The wines at Cos are characterised by exceptional balance and purity in 2019. The reds are very impressive indeed. Château Cos d’Estournel itself is fabulous, with real precision and focus. It displays great length and the tannins are super refined, with impressive texture. This is a St Estèphe that is evidently nudging perfection. Pagodes de Cos has lively plum and black cherry fruit tones and shows much refinement. The whites too look very good. They are more full-bodied than usual and weigh in at 14.4% alcohol – fractionally above the reds – but still retain freshness. This is the fifteenth white wine vintage here, and Cos blanc comes from a set of vineyards adjacent to the Gironde in the Médoc. Talking of Médoc, 2019 is also a very good vintage for Goulée. It is positive and energetic with a distinctively silky aspect. Overall bravo to Michel Reybier and his team led by technical director Dominque Arangoits.

At last a vintage for the new management at Château Cos d’Estournel to sink their teeth into. If 2014 seriously favours the left bank, then it is in St Estèphe that some of the very best wines have been produced. Cos is right up there with these. It is an extremely polished and wonderfully proportioned grand vin in 2014. It is very impressive stuff and shows genuine freshness. Les Pagodes de Cos is also an extremely layered offering, displaying lots of delicious black cherry fruit. Cos blanc, made from vineyards up the coast close to the Médoc, seriously impressed in 2013, but 2014 trumps even this. It easily ranks alongside many of the great Pessac-Léognan whites this year.

Overall St Estèphe was a little more variable than I’d expected in 2013. The wines are fresh, vigorous and pretty high in acidity. Some lack charm and there’s not the full-fat quality of the good years here. There are successes. I’ve posted already on Calon-Ségur, Château Cos d’Estournel, Château Meyney and Château Montrose, but Château Phélan Ségur looks nicely polished, Château Capbern Gasqueton is very pretty and I was particularly struck by Château de Pez. There are also solid efforts from Château Haut-Marbuzet, Château Tronquoy-Lalande, Château Le Crock and Château Ormes de Pez, though they lack the flair of the best vintages.

Aymeric de Gironde summed up the 2013 vintage perfectly: ‘Normally we make wine to make money, this year you needed money to make wine.’ Production at Château Cos d’Estournel was 50% down, a combination of reduced yields through poor flowering and strict selection at harvest. The grand vin is a bright, fresh effort with pleasing aromatics and a lightness of touch that speaks of the vintage. Pagodes de Cos has a salty mineral tang and attractive vibrancy. Neither are weighty St Estèphe. Cos Blanc is wonderful. A bit like Aile d’Argent at Mouton, it’s the supporting actor here that walks off with the Oscar.