Let’s not beat about the bush. St Emilion has had a glorious vintage in 2015. I think I’ve scored it even more highly than 2010 in many cases. It’s a different beast of course – in fact more of a beauty. There is a supple quality to the fruit, a seductive aspect. It makes so many of the wines delicious. If they don’t have the prodigious densities achieved in 2010, that’s not a bad thing. Many of these wines are caressing and voluptuous. There’s more apparent freshness too than in 2009. There are far fewer of the jammy over-ripe qualities that affected some wines here that year. I think I’m also detecting a perceptible shift in winemaking emphasis on the right bank too. This new paradigm hasn’t quite arrived everywhere, but I think we are starting to witness the positive results of changes in the approach and sophistication of vineyard management [and an increasing movement to organic methods], harvesting at better combined ripeness [not over-ripeness] and greater sensitivity in the cellar in terms of extraction. For me there is no doubt that these 2015 St Emilions are the most attractively styled primeur wines I’ve yet had from this varied and fascinating appellation.

Fans of the sturdy and ambitious wines of Moulis and Listrac will have a lot to enjoy in 2014. This is undoubtedly the best vintage here since 2010. As usual there is a lot of freshness to the wines, but in most cases the fruit is genuinely ripe and the tannins well handled. Château Poujeaux once again leads the field. It has produced an impressive wine of depth and polish. Do look out for the excellent effort from Château Maucaillou and good wine has also been made at Chateau Anthonic. Château Chasse-Spleen is fresh and elegant, though it needs to fill out. In Listrac, Château Fourcas Hosten and Château Fourcas Dupré look very good as usual, and there is an excellent effort from Château Clarke.

There are good wines to be had in Fronsac and Canon-Fronsac in 2014. Eleven wines tasted blind shown by the Grand Cercle last month in St Emilion had attractive fruit tones, freshness and a fair bit of ambition. These wines appear to have early to medium term prospects but are probably best enjoyed in their youth when they are vibrant and full of fruit. That said several have the structure to age for up to a decade. The picks for me were Château Dalem, Haut-Carles, Château La Vielle Cure and Château Les Trois Croix in Fronsac and Château Moulin Pey-Labrie and Château Gaby in Canon-Fronsac.