I only got to taste six wines from the Lalande de Pomerol appellation. I had these at the Grand Cercle tasting them blind. If I’m being honest, these were the most mixed wines of the right bank appellations in 2025. Again, I attribute this to the challenge of the drought and the heat on the sandy and sandy/gravel soils of the appellation. The exception here was a very positive wine from Château Siaurac, which would definitely be one to seek out if priced reasonably. La Surgue and Château de Chambrun were also both good and should turn out well. I hope you find the detailed notes below useful.

I tasted fewer wines from Pomerol than I’d have liked owing to a shortage of time on my recent Bordeaux primeurs trip. I stopped off at Château Beauregard for the UGCB tasting there. This line-up was generally very consistent, and many attractive wines have been made. They are all very much of the vintage, structured, vivid and fresh. Earlier in the trip I tasted blind the Pomerol represented by the Grand Cercle. These were a bit more mixed, which I think is related to the challenges of heat and drought in 2025 and what this meant for soils on drier sandier plots. There seemed a correlation with those wines that felt a bit less ripe in tannin, with more austerity, and being on sandier soils. Remember that the yields in 2025 were also very low, not simply owing to the heat and drought, but also the inherited effects of the tricky flowering period in the preceding 2024 growing season. In fact, yields were generally in the 30hl/ha area. So, what are my picks?

Notes here on sixty-nine St Emilion 2025s. Looking back at the tastings the striking thing is the consistency. This is a seriously good vintage in St Emilion. The hot and dry vintage conditions have reigned in the alcohols [more on this paradox below] and the evident freshness and structure in the wines has given so many a vital intensity. It is a fascinating vintage to compare with 2022. It doesn’t have the heavenly quality of that vintage, but that is not to damn 2025 with faint praise. If 2022 is a vintage for the heart, 2025 is very much one for the head. In that sense it is a bit like 2009 versus 2010 – but with right bank winemaking and viticultural approaches now very different from those heady, extractive days. These are classical, moreish wines, which are impeccably balanced in the main. So, 2025 is a very exciting vintage indeed on the right bank. It is also one with a lot of value to be had. This is firstly as a lot of less famous estates have made super wine. Secondly, so far many of the best properties are releasing at sensible prices that might encourage an early purchase. This is good news for those of us who got a bit burnt with the pricing of 2022. So, what are the highlights overall from the tastings?

Well, the 2024 samples are arriving. I couldn’t make it over to Bordeaux for the annual primeurs shindig this year in April owing to pressure of other work and family commitments. That said I’m keen to get a handle on the vintage and I’m now getting samples sent in from various organisations and properties. This week I’ve had six cases arrive from the Grand Cercle and I have been busily working through these. Other samples are due in next week. It would have been better to taste these in situ obviously, especially as barrel samples don’t tend to travel that well and have a short shelf-life once they arrive. That said the best still shine in the circumstances. The 2024 Bordeaux growing season was a tricky one, as it was across much of France. Humid weather, a summer short on sunshine and rain during the harvest proved problematic across the region. It was a busy year for the châteaux who had their work cut out in the vineyard and the cellar to produce good wines. But vintage variation adds to the fascination of Bordeaux wine and there will be a number of successes in this vintage I’m sure.