With the first reds finishing ferment but still much picking to do [see harvest at Chateau Quintus left] there are promising signs that Bordeaux 2014 will be a potentially good red Bordeaux vintage. Excitement has risen considerably following a near perfect month in September, one of the sunniest and driest on record. Some are comparing the conditions in the past month to 1961, 1929 and even 1921. Hold your breath though. While the weather has largely held in the first week of October, allowing many properties to finish harvesting their Merlot [the harvest is already over for several leading Pomerol properties] more variable weather is on the way. This week is likely to be critical for the Cabernets and perhaps the overall quality of the vintage on the left bank especially.