No surprise given what I’ve posted on St Julien in 2019, but Pauillac too has crept into its shell following élevage and bottling. These are strong wines in this excellent vintage, with plenty of extract, alcohol and acidity. Again many will need a decade before they bloom but all the elements are there for a set of classical yet powerful Pauillacs. Of those shown by the UGCB, top of the tree is a monumental effort from Château Pichon Longueville Comtesse de Lalande. This was breathtaking from cask and it continues to show spectacularly well in bottle. Château Pichon Baron is not at all far behind and displays wonderfully pure blackcurrant aromatics. Château Grand-Puy-Lacoste is a beauty, almost seductive in the company of the other properties, and continues to show what a great value wine ‘GPL’ is. Château Batailley‘s 2019 is glossy and intense, chalking up another success at this ever improving estate.
Posts Tagged ‘élevage’
Don’t panic, rest easy. For those who invested heavily en primeur in Bordeaux 2009, either for their drinking pleasure, or to make a bob or two, I think your money’s safe. In Octover 2001 130 of Bordeaux’s finest chateaux, members of the Union des Grands Crus de Bordeaux, turned up as they do each year at London’s Royal Opera House showing their most recently bottled vintage. I don’t know about you but with all the hype and price controversy that surrounded this vintage on release it seems 2009 has been around for ages, certainly a lot longer than 24 months. Widely praised by many as one of the finest ever Bordeaux vintages, now that it’s finally in bottle, this vintage is still a delight. Never has there been such joy drinking young red Bordeaux at this age, nor for that matter its fabulous sweet Sauternes and Barsac. The whites from Pessac-Léognan and Graves, whilst maybe not having the freshness and delicacy of say 2010 or especially 2007, have generally developed well into big, full, spicy whites.
OK, so you’d expect to come away inspired by a trip to Chateau Margaux having spent an hour or so with the marvelously enthusiastic Paul Pontallier. You’d also expect to have a more profound sense of the natural beauty and deceptive simplicity of fine winemaking after spending some time with Alfred Tesseron at Chateau Pontet Canet. And you’d have to be made of stone not to be awe inspired by the new chais assembled by Jean-Guillaume Prats at Chateau Cos d’Estournel or the quality of his controversial 2009 grand vin whatever your verdict. But would you really expect to be all fired up after a visit to Chateau Grand-Puy Ducasse? Probably not, but that’s just what happened to me after I’d spent an afternoon there. I’ll explain more later but first some background.