Various wines tasted from the Bordeaux Supérieur, Côtes de Bordeaux and Fronsac appellations are fresh and have lots of zap and tension in 2024. They feel more in line with 2021 and 2017 in my book. I was impressed with Château Reignac’s regular bottling Bordeaux Supérieur and Château Leroy-Beauval’s offering. In the Bordeaux Côtes I enjoyed Château Haut Bertinerie in Blaye which was fresh and vivid, alongside Château Côte Montpezat, Cuvee Compostelle and Château Ampélia in Castillon. In Fronsac Château de La Dauphine was appetising with appealing black cherry notes. All these wines should fill out further during élevage. The following notes are taken from samples sent to the UK by the Grand Cercle on behalf of their members. I am grateful to them for supplying them. It is by no means a comprehensive range of the wines they represent, but it felt a decent sample. I look forward to tasting all these wines [and others] again after bottling.

If there is genuine excitement to be had in Bordeaux 2020, that is, excitement above the wines made in 2018 and 2019 here, then it probably lies in the wines of the right bank, and starts with the Côtes de Bordeaux appellations, especially those on limestone and clay limestone soils, such as Francs and Castillon. I was super impressed by the quality of some of the wines from the latter appellation especially [and also in Fronsac too – more on that appellation shortly]. Château Alcée, L’Aurage, Château Le Rey and Clos Puy Arnaud are simply knockout in Castillon in 2020. Château Ampélia and Château La Brande are also very impressive and close behind in quality. Château Puygueraud in Francs is very good and in the Côtes de Bourg, Roc de Cambes is a wonder.

This post is taken from tastings earlier in the year and compiles notes and scores on nearly thirty white wines from the 2019 Bordeaux vintage. There were considerable variations in styles, across a variety of terroirs. The hot and dry conditions were a challenge for some producers. Sometimes the structure and body that a warm vintage can bring is at the expense of aromatic complexity. Picking dates are also important. Harvest needs to be early enough to retain sufficient acidity and freshness. The danger of harvesting a little late is the wines can feel fat, low in acidity and lack focus. At the top level in 2019, I was especially impressed with Château Smith Haut Lafitte, which has produced another knockout white in Léognan. Château Pape Clément also impressed in Pessac. At the other end of the compass [geographically speaking] were impressive whites from Château Cos d’Estournel [Cos blanc and Pagodes de Cos], drawn from fruit adjacent to the Gironde in the Médoc. I also enjoyed Jean-Luc Thunevin’s rich Château Valandraud Blanc from vineyards in St Emilion. These were the absolute highlights of the whites I tasted.