I’m sorry not to be off tasting the 2024 vintage in Bordeaux this week. Logistics have defeated me this year. Still, with an ocean of fine Bordeaux on the shelves [and quite a bit in my cellar] I thought this would be a good time to review some old favourites that I’ve recently drunk. First up a property from Bordeaux’s left bank. I’ve been following Château Meyney for years in Bordeaux’s St Estèphe appellation. It’s one of the best wine values in a district that has a really good price quality rapport. Personally, I’d put Meyney right up there behind the leading super seconds of the appellation Château Calon-Segur, Château Cos d’Estournel and Château Montrose. Château Meyney is qualitatively on a par with the well-known Château Haut-Marbuzet, if significantly different in style. To my palate is often more refined than the other crus classes Château Lafon Rochet and Château Cos Labory.

 Vineyards at Chateau Meyney overlooking the Gironde

OK, so you’d expect to come away inspired by a trip to Chateau Margaux having spent an hour or so with the marvelously enthusiastic Paul Pontallier. You’d also expect to have a more profound sense of the natural beauty and deceptive simplicity of fine winemaking after spending some time with Alfred Tesseron at Chateau Pontet Canet. And you’d have to be made of stone not to be awe inspired by the new chais assembled by Jean-Guillaume Prats at Chateau Cos d’Estournel or the quality of his controversial 2009 grand vin whatever your verdict. But would you really expect to be all fired up after a visit to Chateau Grand-Puy Ducasse? Probably not, but that’s just what happened to me after I’d spent an afternoon there. I’ll explain more later but first some background.