Bordeaux 2018: Primeurs Day 2
First stop last Saturday was to Château Pavie Macquin in St Emilion. The winegrowing judgement here of Nicolas Thienpont, Cyrille Thienpont and David Suire is second to none. There aren’t any state secrets. Here gentle extraction of wonderfully ripe fruit, the result of meticulous work in the vineyards from beautiful terroir, always yields some of Bordeaux’s most appealing wine. In 2018 Château Pavie Macquin, Château Larcis Ducasse and Château Beauséjour [HdL] are exceptional. Larcis has typically satin-y, caressing fruit, and fabulous length. Pavie-Macquin has great depth with remarkable power under the hood while Château Beauséjour displays some of the most exceptionally pure, beautiful fruit I’ve come across. All are stunning. The real steals I imagine, will be the Thienpont’s own wines from the Côtes de Francs – Château Puygueraud and Château La Prade are lovely.