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Posts Tagged ‘Côtes de Bordeaux’

Bordeaux 2015 Primeurs: Overview

Written by JW. Posted in Bordeaux

IMG_0951So what are the principal characteristics of the Bordeaux 2015 vintage? Firstly there is a real beauty to the fruit tones in the red wines this year. Time after time, especially on the Right Bank but also on the Left I kept writing ‘beautiful,’ ‘pretty,’ and ‘delicious.’ There is freshness, despite pretty high alcohols in the main. The vintage is almost a hypothetical blend of 2009 and 2010, but with less evident structure and weight than those vintages. For me it recalls 1985 in terms of that vintage’s early beauty and freshness – and ‘85 remains in great shape today. But the 2015 vintage is by no means homogeneous. In fact there is considerable variability. What is in no doubt is that ‘15 is terrific in St Emilion. There is concentration and delight in so many wines there this year. It has also been strong vintage in the surrounding Côtes de Bordeaux appellation, especially Castillon and Francs.

Bordeaux 2015 – Primeurs Day 1

Written by JW. Posted in Bordeaux

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It was an exciting start to the Bordeaux primeurs week over in St Emilion on Sunday. By the looks of things so far, St Emilion was as good a place as any to start tasting Bordeaux 2015. All vintages have their complexities but perhaps ‘15 seems to favour the right bank over the left in many respects at this early stage. At the Grand Cercle tastings held at Château Bellefont Belcier there were a number of wines from the various Côtes de Bordeaux appellations, especially the Côtes de Castillon, the Côtes de Francs and Fronsac that impressed. It looks like there are many excellent St Emilions to be had in 2015 too. The St Emilion Grand Crus and the St Emilion Grand Cru Classés showed very well indeed. Pomerol showed slightly less well but I will look in more detail at the appellation Wednesday. I also had the opportunity on Sunday to taste the range of right bank estates run by Nicolas Thienpont. They have produced a very exciting St Emilion at Château Berliquet, Château Larcis Ducasse, Château Pavie-Maquin and Château Beauséjour. These are a very harmonious set of wines indeed.

Bordeaux 2014: Pavie, Pavie Decesse and Bellevue Mondotte

Written by JW. Posted in Bordeaux

IMG_6878Gérald Perse spares no expense on the making of his wines in St Emilion, nor has there been any penny pinching on the recent renovations and redevelopment of the buildings at Château Pavie. The combination of the Côte de Pavie’s remarkable aspect – the vineyards sloping down from exposed limestone outcrops above – with the newly minted stone buildings that form the offices, tasting rooms and chais lined below, is very impressive indeed. It’s a statement about ambition and seriousness of purpose, traits apparent in the Vignobles Perse range. There’s a masculine quality to Château Pavie in 2014. There is a lot of extract, weight and matter that makes this a formidable and dense wine, but there is also beautiful quality to the fruit. Château Bellevue Mondotte displays considerable gravity and Château Pavie-Decesse shows super concentration. Certainly these are not wines for the faint of heart.

Bordeaux 2014: Berliquet, Larcis Ducasse, Pavie Macquin and Beauséjour

Written by JW. Posted in Bordeaux

IMG_6900Cyrille Thienpont showed the range of wines that the Thienponts manage on the Right Bank at a comprehensive tasting at Château Pavie Macquin earlier this month. The jewels here are in St Emilion and include Château Berliquet, Château Larcis Ducasse, Château Pavie Macquin itself and Château Beauséjour [hDL]. These wines look very good indeed in 2014. Larcis Ducasse has beautiful ripeness and seduction, Pavie-Macquin power and strength and Beauséjour fantastic purity. The Nicolas Thienpont properties in the Côtes de Francs [Château Puyregaud and Château La Prade] and the Côtes de Castillon [Château Alcée] are also very much worth considering in 2014. On the question of whether the vintage is a year for the Cabernets [Franc especially so here on the Right Bank] Cyrille Thienpont sees that is it just as much a question of soils as varieties. Cabernet Franc from the best terroirs is very good indeed and benefitted the most from the September and October sun, but in the right spots the Merlot has succeeded well too.

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