The MW Institute lined up sixteen leading St Emilion chateaux from the 2010 vintage last November, a small but revealing snapshot of the region’s wines. The best had attractive texture and exhibited lots of fruit, weight, extract and tannin. Some were giddy with alcohol. Overall the elements certainly feel denser in the glass in 2010 than in 2009. The vintage also feels a little closed by comparison with a similar line-up to last year, and there is perhaps more chew to the tannins than in ’09 too. Top of the group for me were Clos Fourtet, Château Belair Monange and Château Larcis Ducasse. Château Angélus, Château Cheval Blanc, Château Figeac, Château Pavie Macquin, Château Canon and Château Canon-la-Gaffelière are also impressive. There were also beautifully glossy efforts from Château Berliquet, Château Grand Corbin and Château La Tour Figeac.
Posts Tagged ‘Chateau Trottevielle’
2012 is a very good vintage in St Emilion. There are lovely fruit tones to the wines and many have an attractive freshness that keeps them nimble. The wines are generally ripe and forward and many are good to drink already, though the best will age nicely in the medium term. I was especially impressed with Château Canon, Château Canon-la-Gaffelière, Château La Dominique [a real beauty], Château Figeac, Clos Fourtet, Château Pavie-Macquin [very strong], Château Troplong-Mondot and Château Trottevielle.
Bordeaux négociant Mähler-Besse was taken over on Friday 11 July by the Castéja family group BCAP, reports David Rowe from Bordeaux. The BCAP group owns négociant Borie-Manoux as well as a handful of prestigious châteaux, including Château Trottevieille in Saint-Emilion, Château Batailley in Pauillac and Domaine de l’Eglise in Pomerol. Ownership of Château Palmer [pictured here], which is shared between individual members of the Mähler-Besse family and Maison Sichel, is not included in this transaction. So it will be business as usual at Palmer.
St Emilion proves a difficult appellation to generalize about in 2009. Clearly some truly great wines have been made here. Angélus, Cheval Blanc, Figeac and Belair Monange are absolute beauties. Many other properties have made forward and delicious wine but quite a few remain as thick, ponderous and extracted as they did early on. Maybe this is as it always is in St Emilion.