Attractive, mid-weight wines have been produced in Graves and Pessac-Léognan in 2020. Of the samples tasted, the aromatics were fresh and pretty amongst the reds, and the vintage has produced wines of medium body with ripe tannins. Overall, while there is a little more variation than in 2019, the impression is of good, well-balanced wines that should drink nicely in the near and medium term. The whites were not hugely aromatic for me but nevertheless the best had life, zest and texture and were appetizing. These tastings notes are based on samples sent by the Grand Cercle in the main, with a few additions. I hope to catch up with other properties and members of the Union des Grands Crus de Bordeaux at forthcoming events.

A dozen red wines from the Graves appellation in 2014 showed fresh, vibrant flavours. The picks for me were Château de Chantegrive, Château Ferrande and Château Rahoul. Solid wines have also been made at Château de Cerons, Grand Enclos du Château Cérons, Château Crabitey and Château Haura. These wines are not overly concentrated, but display vigour and some style, and are usually well priced.