The MW Institute usually has a good spread of wines from Margaux on show at its annual Bordeaux event. Seventeen 2019s were on tasting and generally impressed. While this appellation is quite large and covers varied terroirs, the qualitative heterogeneity of the appellation has lessened in the past decade. Gentler approaches in the cellar and better understanding in the vineyard and a move to earlier picking have all contributed to this improvement. There is greater emphasis on the purity of fruit and freshness, and it is evident in the wines in 2019. Undoubtedly Château Margaux has produced one of the wines of the vintage. It is already spellbinding in its aromatics and in its balance. Phenomenal. The line-up was sadly sans Château Palmer and the next best contender, and really not that far off the pace of Château Margaux, was Château Rauzan Ségla. Initially this was less forthcoming in the glass but it opened up wonderfully. Excellent wines has been made once again at Château Brane Cantenac. This property is supremely consistent and their 2019 ranks alongside super efforts here in 2016 and 2018. Château Giscours has put together, for me, its best ever recent wine. It is a beauty with terrific purity. Just behind these are very good wines from Château Cantenac Brown [showing increased finesse over previous vintages], Château d’Issan [full of promise but backward], Château Kirwan, Château Lascombes [full and lush as usual] and a fresh and vigorous Château Durfort-Vivens.

Overall, 2016 looks to be an impressive, comparatively homogenous vintage in Margaux in quality terms. This is something of an achievement in this large, heterogenous appellation. In recent tastings I’ve found the appellation more consistent than it was a decade ago. It is a large commune with varied soils and blends, so sometimes it feels one is comparing apples and oranges but, on the whole, the winemaking today seems gentler and less overly extractive than before. Likewise, new oak levels have come down. There is more emphasis on purity of fruit expression in the wines which is a good thing. So, what were the picks of the wines shown by the MW Institute? The line-up lacked Château Palmer, but Château Margaux [pictured left during primeurs in spring 2017] was there in all it’s glory. It has made fabulous wine in 2016. Not far behind though is a magnificent effort from Château Brane Cantenac and there is also a very strong wine from Château Rauzan Ségla.

It’s taken me a while to post these notes on seventy-three wines from the MW Institute’s horizontal 2016 Bordeaux tasting held at the very end of 2021. Looking back on the notes I’m reminded quite what a unique vintage this is. In a decade with at least three other contenders to greatness [2010, 2018 and 2019 – with 2015 also very good] what really impresses in 2016 is the breadth of quality across all Bordeaux’s red appellations and the balance in the wines. They have ripe fruit, juicy acidities and great textures. They are extremely moreish. There’s not the over-extraction that was more common in 2010, nor the exaggerated ripeness of some 2018s, nor the hefty alcohols you can find in the 2019s [though ’19 is a truly wonderful vintage]. Many of these ’16s are well under 14% [with exceptions in St Emilion and Pomerol]. It makes this a Bordeaux vintage to drink without fearing a blinding headache. That said many of the wines have retreated into their shells a fair bit since bottling. You will want to wait to broach wine from Pauillac, St Julien and definitely St Estèphe. Many in St Emilion and Pomerol are now starting to drink well, along with the top wines from Pessac-Léognan. Still there’s no hurry at all really as these wines are so well balanced and fresh. So, what were picks of the MW tasting?

The Margaux appellation undoubtedly showed best on the day of the UGCB tasting. It might be that these are now retreating a little but in November 2021 so many of these were lush and flattering to taste. While there are a wide variety of soils in this large and diverse appellation, the wines felt surprisingly homogeneous. The picks?  Château Brane Cantenac was knockout. This is a voluptuous 2019 with layers of creamy blackcurrant fruit on the palate with additional notes of plum and black cherry. Château Lascombes is full and lush as usual, showing plenty of delicious ripe fruit but nicely in balance. I was also seriously impressed by wonderful efforts at Château Angludet and Château Monbrison. Angludet looks to be delicious already and has real finesse and freshness. It reminds me of the 2005. Monbrison has clearly made the best wine since their remarkable 2009 [a case of which I have almost worked my way through entirely].