Wine Words & Video Tape

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Posts Tagged ‘Chateau Poujeaux’

Bordeaux 2009 in bottle: Moulis and Listrac

Written by JW. Posted in Bordeaux

I’m a great fan of Moulis and Listrac. In these straightened economic times real value Bordeaux can be had here and the 2009 vintage, alongside some nicely judged winemaking, has enabled the properties here to make some of their best wines in a generation. The wines of Moulis tend to be more polished than those of Listrac, the latter usually a bit tougher and great for a fan of Madiran. Yet with the extra ripeness in 2009, the vintage has tamed the ferociousness of Listrac in particular.

Bordeaux Primeurs 2010: Top 30

Written by JW. Posted in Bordeaux

With the first Bordeaux 2010 releases starting to trickle out [at prices that seem on par to 2009] I’ve culled my tasting notes down by score for the vintage for the top thirty reds, the a dozen likely best value reds and then a dozen best dry and sweet whites as I saw it. It’s a snapshot obviously. Hope it’s helpful. The full notes for each chateau review can be found either by backtracking down the previous posts, through the search box or down under the Bordeaux Vintage 2010 profile.

Bordeaux 2010 Primeurs: Moulis and Listrac

Written by JW. Posted in Bordeaux

The 2010 vintage has resulted in brooding, backward and tannic wines in Moulis and Listrac. The structure, acid and tannin are much more obvious than in the 2009s and there is a toughness and hardness to some of the tannins too compared with the ripeness and polish of the previous vintage at the same age.

Bordeaux 2009: The top wines (so far…)

Written by JW. Posted in Bordeaux

Here’s is a brief summary of the top Bordeaux 2009 wines I tasted in late March and early April.  Big caveats here in the selection. Although I did taste 160 plus 2009s, I didn’t get to all the Chateaux I wanted to in the trip. The most notable omissions in the Médoc were, Cos d’Estournel, Montrose, Latour, Pontet Canet, Ducru, Las Cases and Palmer, in Pessac-Léognan Haut-Brion and La Mission, in St Emilion Cheval Blanc and Ausone and the JP Moueix properties in Pomerol, obviously Pétrus, Lafleur-Pétrus and Trotanoy. I tasted most of the Sauternes with the exception of d’Yqyem and Climens. These taken together are clearly an important bunch! I hope to visit these properties in the coming months so news on them will follow when I do. Anyway, here are the scores of my best so far. Hope it’s useful.

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