An early visit to Château Palmer was a great start to day three on the 2017 primeurs trail. The morning was sunlit once again [it would get up to 25C later] and Thomas Duroux was in good form, as were both Alter Ego and Palmer. If 2017 Palmer is not in the league of the fab 2016s or 2015s here, this is seductive Margaux. The consistency the property now achieves is remarkable, in large part due to Duroux’s attention to detail and their biodynamic practices. I’ll write in more detail on Palmer and what they are up to soon [natural yeast ferments, seriously low sulphur use – it’s all fascinating}. Although Duroux sees Palmer ’17 as its own beast, it reflects elements of 2014 with the tannic structure of ’08 he reckons. For me the grand vin was nimble with great perfume.

Pauillac has had a very good vintage in 2015, though there is some variability. The best wines have considerable depth and beautiful fruit tones. The acidity is good and the tannins are wonderfully ripe. In some cases heavy September rain showers knocked the edge of things a bit here relative to other appellations. In some cases 2014 felt a more powerful vintage in Pauillac. That is also the case in neighbouring St Estèphe. That said, the general delicacy of the wines and the delicious fruit tones make 2015 Pauillac a very attractive vintage for a great many châteaux here.

Day three on primeurs week saw me start off in Margaux with an early morning tasting with Thomas Duroux at Château Palmer. There is great depth to Palmer in 2015. It looks to be an exciting vintage in the appellation. Though there is some variation in experience, Margaux, overall, had less of the September rain that dampened things further up the Haut-Médoc. An emotional trip to Château Margaux then beckoned. This was the first primeurs tasting in the château’s new Norman Foster designed chais and winemaking facility. Obviously it was also the first primeurs for thirty years or more unaccompanied by Paul Pontallier. It was an emotional experience. All the things he had worked for at Margaux had come true – an impressive new cellar and a beautiful wine in 2015 – a fitting epitaph for a fine man.

2014 looks to be a strong vintage in Pauillac. I’ve already reported on the outstanding wines from Château Latour, Château Lafite-Rothschild, Château Mouton-Rothschild, Château Pichon-Lalande, Château Duhart-Milon, Château Grand-Puy-Lacoste and Château Pontet-Canet. At the Union des Grand Crus de Bordeaux event held at Château Lynch-Moussas [pictured], Château Lynch-Bages and Château Pichon Longueville were equally impressive, while Château Batailley was extremely fine. Good wines have been made at Château d’Armailhac, Château Clerc Milon and Château Grand-Puy Ducasse.