I think St Emilion has made a good fist of 2008. There’s plenty to enjoy in a lot of the wines if you can get past the winemaking in some cases – unless you’ve a fondness for treacle and liquorice. The best here are full and generally have plenty of fruit and no shortage of ripe tannin. There are quite a few who seem to like to make their wines super-ripe and super-reduced – wines of staggering concentration without regard for drink-ability – though the modesty of the vintage has largely kept things in check.
Posts Tagged ‘Chateau Pavie’
The vagaries of the 2011 season effected St Emilion in pretty much the same way as it did the rest of Bordeaux. A precocious start in spring got the vineyards off to a flying start. Extremely high temperatures at the end of June, recorded at 44C in the shade at Chateau Figeac, caused problems and would have stalled vine growth. Cooler and wetter weather in July and August helped spur things along but clearly the fluctuating climatic conditions necessitated a huge investment of labour in the vineyards in terms of canopy management and the like to maintain a healthy crop. There was also some localised rain at harvest which would have proved problematic although here, as elsewhere, September was generally sunny and warm.
This appellation has had a fantastic vintage in 2010. Yes some wines have too much alcohol but in most cases the wines have incredible balance because of the freshness of the vintage. Also over-extraction is seemingly less problematic here than usual, although again that is a relative thing. There are a host of terrific wines this year but it seems that those that have a high proportion of Cabernet Franc, and even Cabernet Sauvignon as in the case of Chateau Figeac, have made the very finest wines. Amongst these, Chateau Cheval Blanc, Chateau Angélus, Chateau Figeac and Chateau Trottevielle have made truly extraordinary wines which are approaching perfection in my book.