The quality of Pessac-Léognan’s dry white wine is exciting in 2014. Whilst the quality of recent vintages has been high here, 2014 looks excellent. Once again there is a salty, saline touch to the wines, which, by and large, display refreshing and moreish acidity but there are plenty of ripe, pretty fruit flavours to be found in the wines too. Overall they will give much enjoyment. These are stylish, impressive white wines with verve and character. If you are a fan of top class white Bordeaux then they are usually worth buying en primeur as, unless you plan a trip to Bordeaux, they are produced in small quantities and can be hard to find.
Posts Tagged ‘Chateau Pape Clément’
Now the dust has settled on primeurs week my verdict would be that 2014 Bordeaux is a good to very good vintage for red wines, a vintage which favours the Left Bank especially, but there are also many successes on the Right Bank too. Without doubt it is the best and most consistent vintage since 2010, though it is not up to the quality of that vintage nor its predecessor 2009, with a couple of possible exceptions. 2014 is another excellent vintage for the dry white wines of Bordeaux and there are a number of stylish sweet wines from Sauternes and Barsac. Given the overall quality of the reds, 2014 is definitely a vintage worthy of purchasing en primeur, assuming the price is right. Early indications are that prices will remain stable or increase a little from 2013 for the top estates [an altogether inferior vintage for the reds]. Still given exchange rates, this will still be a reduction of between 10-20% if you are a GBP or USD customer – so if that’s your currency 2014 is potentially interesting. The litmus test usually is that chateaux must release cheaper than any physically available vintage otherwise an en primeur purchase makes no financial sense. So, even if by default, 2014 may be the first vintage since 2008 to offer decent prospects for the consumer. Fingers crossed!
The highlights from Wednesday’s 2014 tastings were the juicy, appetizing quality of the Pomerols shown at JP Moueix and the depth and breadth of the white wines in Pessac-Léognan. In St Emilion there are some impressive wines [Figeac, Cheval Blanc, Clos Fourtet] but there is some inconsistency – some reds are a little extracted relative to their fruit. The best had bright vivacious qualities, and there was certainly a voluptuous aspect to the set of Neipperg wines shown at Canon-la-Gaffelière. There was plenty of extract, matter and acidity on display amongst the reds at the UGC event held at Château Smith Haut Lafitte. I generally enjoyed the more composed and harmonious – Carbonnieux, Domaine de Chevalier, Olivier, Pape Clément and Smith Haut Lafitte were especially impressive.
The red and white wines of Pessac-Léognan are looking good now they are in-bottle. The whites have good aromatic profiles, plenty of flavour and nice acidity. The reds are medium bodied, forward and attractive. 2012 would appear to be an early-maturing vintage for both styles. Top of my list for red and white would have to be Château Smith Haut Lafitte. It had produced two very impressive wines. Close behind are Château Bouscaut [two outstanding efforts from this property], Château de Fieuzal, Château Malartic-Lagravière, Domaine de Chevalier and Château Pape Clément. Château Haut-Bailly has made an impressive, masculine red, and Château Olivier and Château Carbonnieux have made lovely vibrant whites.