Margaux has had a good to very good vintage in 2014. It vies with 2012 as being the best year here since 2010. The quality is not quite as outstanding as it is further north in the Haut-Médoc [St Estèphe, for example has produced wines that rival 2010] but I was still impressed with many of the wines in Margaux for their balance and elegance. Things feel significantly more homogeneous here than in the past in what remains a very heterogeneous and large appellation. Out side of Château Margaux and Château Palmer I was very impressed with Château Brane Cantenac, Château Giscours, Château Lascombes, Château Marquis de Terme and Château Rauzan-Ségla. There are good efforts too from Château Angludet, Château Cantenac Brown, Château Kirwan, Château Labégorce, Château Malescot Saint-Exupéry, Château Rauzan Gassies and Château Siran.

Château Palmer has been amongst the very best wines Bordeaux has made in the last three vintages [2011, 2012 and 2013]. Obviously the expectation was that Palmer should really deliver the goods in 2014 given the beautiful Indian summer that saved the growing season. Certainly Palmer 2014 has depth and length, with plenty of rich fruit and density on the palate. It is also proportional and tightly focused. Still whether it is the best vintage here since 2010 remains a tricky question, less because of the undoubted quality of the wine, but more because Palmer succeeded remarkably well in 2011 and 2012. Alter Ego, the more forward expression of Palmer’s terroir, is an admirable effort in 2014. It has lots of enjoyable black cherry tones and that pretty, enticing Margaux perfume.

Tuesday’s 2014 primeurs tastings started at Château Palmer [pictured – but not in that weather – grey and drizzly] and continued with the UGC Margaux event at Château Dauzac. The wines generally showed a lot of very vivacious and attractive fruit with vibrant acidity and there was more homogeneity than usual. Palmer and Alter Ego looked good with plenty of texture and fruit. Château Margaux tasted later felt classical and proportional. Pavillon Blanc looks excellent [many of the 2014 whites are very good indeed]. Overall in Margaux there is much to compare with 2008 in terms of freshness and 2012 in terms of fruit, though more so, and at the top level 2014 appears to be better than both vintages. Tastings at the UGC event at Château Lamarque – where a large St Bernard was woofing at visitors from the ramparts of the château – were rewarding. There is a lot of fresh, juicy fruit and ripe tannin on display amongst the Haut-Médocs, and these should [hopefully] offer good value.

Seventeen wines from the Margaux appellation in 2010 were shown by the MW Institute late last year. While there’s variation, generally the wines shown were very impressive. They have vivid fruit characters and show attractive tension and freshness. Once again there is more structure, grip and tannin evident in the wines than in 2009 so, in general, these 2010s need more time in bottle to show their best. At the top end Château Margaux [pictured here] has produced a 2010 every bit as good as its 2009. It is a fabulous effort. This is closely followed by an extremely plush and concentrated wine from Château Palmer, perhaps even better than their glorious 2009? Château Brane-Cantenac and Château Giscours are both beautiful. They show depth, purity and elegance. Château Lascombes is typically lush and forward while at the other end of the scale Château Rauzan-Ségla is dense and long term. Structured, balanced wines have also been made at Château Durfort-Vivens, Château Ferrière, Château Kirwan and Château du Tertre. Château Prieuré-Lichine and Château Rauzan-Gassies are full and gutsy.