2014’s Indian summer looks to have proved very successful for the quality of the Médoc vintage and its raft of enjoyable crus bourgeois [tasted at Château d’Arsac in photo]. There are plenty of properties to recommend here. It is a vintage that suits the virtues of the appellation. The wines are vigourous, as you’d expect, but also with considerable depth of fruit and concentration. They offer medium term prospects for the cellar [long term in certain cases] but their aromatic complexity and freshness will make them enjoyable early on. Yields are down for some properties, particularly those who suffered from the catastrophic hailstorm of early June. Without a doubt, qualitatively speaking 2014 is the best vintage here since 2010. It is particularly successful for the Cabernet Sauvignon and Cabernet Franc varieties.
Posts Tagged ‘Chateau Noaillac’
The 2012 growing season was as tricky up in the northern Médoc as it was elsewhere on the left bank, with the advantage here that the blends often have a higher proportion of Merlot, the variety that succeeded in the vintage. Not that Merlot escaped entirely. One of the consequences of the very cool weather around flowering was considerable flower shatter [coulure] on the Merlot, reducing yields, although this was reported as having a positive effect on quality, increasing concentration. Nevertheless the cool and wet start to the growing season certainly led to uneven development in the grapes. Ripening did catch up with the warmer and very dry period spanning mid-July to late September, but the harvest was always going to be a late one, one that would ultimately be influenced by October’s wet weather. Nevertheless the best wines have good fruit and weight from the Merlot.
Less joy for me in this appellation in 2010 than in 2009s. The latter look more seductive and wondrous by comparison. Only a few estates have produced wines of comparable quality in my mind, Chateau Belgrave and especially Chateau Cantemerle spring to mind. Chateau La Lagune is also very good. I expected more from Chateau La Tour Carnet but there is just too much Magrez make-up [ie new oak] and the pedal feels pushed right to the floor. Overall there is a lot of dry tannin and grip dominating the fruit in a great many cases. They will settle of course but I’d opt for any remaining 2009s still on the market now. You could be taking delivery of these next year and be drinking them from the off. As good as some are in 2010 you’ll be waiting an age for them to settle. It’s a case of chalk and cheese.