Tasted on my first morning last week, Mouton was also the first of the first growths I tasted. I can remember last year’s 2009 clearly and my impression was that in 2010 Phillipe Dhalluin has actually trumped that wine. I also thought that Clerc Milon and d’Armailhac had switched characters slightly, the d’Armailhac slightly more reticent and the Clerc Milon seemingly more forward and come hither. Subsequent tastings at the Union des Grands Crus de Bordeaux reversed this thought slightly, but there is no doubt that both have made exceptional wines in 2010, Clerc Milon especially. There is a concentration and a density to both these wines. Petit Mouton is also most certainly even better than 2009, and I was struck in general by the step change in the quality of the so called ‘second’ wines of the first growths tasted across the week.

Well, all the early signs are that Bordeaux 2010 is indeed a terrific vintage, truly remarkable given that it follows immediately behind the extraordinary 2009s. Early days still of course but tastings today at Chateau Haut Brion in Pessac, Chateau Mouton Rothschild in Pauillac and Chateau Cheval Blanc in St Emilion were, shall we say, exciting. I also had a quick look at half a dozen Pomerols at the Cercle Rive Droite’s tasting and I’ll head back again later in the week for a more in-depth visit. All were saturated in colour, full of extract and generally delicious.

Amongst the ’A’ list tasted today Mouton looks to have made a wine better than 2009 in my opinion, full of flavour and concentration yet also with great freshness, Cheval Blanc has produced a beauty worth of its enviable terrior and the Pessac duo of Chateau La Mission Haut-Brion and Chateau Haut-Brion are simply fabulous – La Mission weighing in at 15 degrees but none the worse for it. Their white wines too are impressive and bode well for the overall quality of the whites in 2010, even those that sell at a fraction of their price.

The characteristics in brief are high alcohols, high extract and high tannins. If that sounds a mouthful then be surprised because so far I have been. The acids are OK, cool nights in August and September [it got down to 5C at night in some vineyards] helped preserve acidity and freshness despite the drought conditions. Generally the lack of water led to grapes that were small and highly concentrated, in grape for grape terms lighter than 2009 in some cases, suggesting real concentration. The vintage chosen for comparison by proprietors is more the 2005 than 2009 stylistically because of the former’s structure and tannin, but the 2010 wines look to be even richer and higher in alcohol than ’05 so for me so far it seems to be a hypothetical mix of 2005 and 2009s structure and ripeness, which is pretty exciting.

This is just a snapshot and I’ll report in more depth later. Today’s highlights – Mouton is in the 98-100 point range along with Haut-Brion and La Mission just as fantastic. Cheval Blanc looks 98+ in my book and Léoville Poyferré around 94-96, excellent once again, but maybe not as knockout fab for me as their 2009. I’ll taste it again later in the week, so reserve judgement ‘till  then. Certainly it’s concentrated and layered. Tomorrow the Union des Grands Crus start their tastings and St Estèphe, Pauillac, St Julien and Margaux along with the Médoc and Haut-Médoc cru classe are in my sights. I’m also squeezing in Cos d’Estournel too. I’ll update soon.

Overall Bordeaux 2006 reds can be summed up as firm, quite strong, structured wines, but for me often a bit joyless. This was certainly my immediate impression having tasted ninety or so wines from the vintage at the Master of Wine Institute’s Annual Claret tasting that took place in the wonderfully oak panelled, if rather gloomy, Vintners Hall last week. The best wines had good structure, acid and enough flesh to make complex wine eventually but the best do need time in bottle. Even mature these will always be firm wines I reckon as in this vintage there is plenty of tannin, albeit it ripe and fine enough. There were also quite a few disappointments and the vintage is not consistent across all the appellations.

At a time when the Bordeaux 2009 is grabbing all the attention – this week Chateau Mouton-Rothschild ‘09 was released at a cool £8000 a case – it almost feels like that previous superstar vintage 2005 is being overlooked, certainly if prices are anything to go by. In fact 2005 is almost looking a bit undervalued, amazing considering the records broken in 2006 when those wines were first released. With that in mind I had a look at some of the wines that I bought back then just to see how that vintage is faring and to fill in some gaps in my tastings of them. All the wines were from the left bank and there was remarkable harmony and finesse to them all.