There’s lots to like in Lalande de Pomerol in 2020. Many of the wines have healthy colours, plenty of attractive black fruits and genuine freshness. There are a few that feel the need for a bit more flesh, but many may full out further during élevage. Excellent wines have been made by Château de Chambrun, Château La Fleur de Boüard, Château Grand Ormeau, Château Tournefeuille, La Surgue and Enclos de Viaud. The super cuvée Le Plus from Château La Fleur de Boüard continues to impress. The 2020 Le Plus is concentrated, fancy stuff. The following blog post contains notes on a dozen wines. I hope you find them useful!
Posts Tagged ‘Château Moncets’
A dozen wines from Lalande de Pomerol tasted earlier in the year certainly show how the appellation has captured the lush fruit qualities of the vintage. Once again, plenty of sweet, ripe and unctuously styled fruit is on display here. There was a little overextraction evident in some cases, but you would imagine that most of the wines will settle during elévage. The missing ingredient here is really acidity. 2018 will give a lot of pleasure for sure, but, as in St Emilion and Pomerol, the vintage lacks the appetizing vibrancy of 2015 and 2016 with their emphasis on freshness and texture. That said there is a lot to enjoy in these wines. Undoubtedly they will give plenty of pleasure at comparatively modest prices.
Earlier in the year I had a look a half a dozen wines from Lalande de Pomerol from the 2017 vintage. Overall these were perhaps a little less generous than I expected. Evidently the frost had a lasting legacy here. The last two vintages 2015 and 2016 have been exciting. There is elegance and interest in 2017 amongst the wines I tasted but I’d be opting to seek out wines from those two vintages over 2017. La Fleur de Boüard is the most powerful wine in the appellation. It has produced a very stylish wine in 2017. I was also impressed with Château Moncet in a lighter style, along with Château Jean de Gué and Château Tournefeuille which offer good texture and balance.