For me St Julien performed better than expected in 2013. Things were a little drier here than elsewhere in the Médoc and perhaps this, combined with the typical homogeneity of the appellation, has made the wines close to satisfying. Depending on the estate, the quality probably lies somewhere between the 2011 and 2007 vintages, perhaps even toward 2008 in a few cases. Château Léoville-Las-Cases, Château Léoville Poyferré and Château Ducru-Beaucaillou top the appellation. There are good efforts too from siblings Château Léoville Barton and Château Langoa Barton, as well as Château Branaire-Ducru. Overall there’s plenty of grip and sap to the wines, some are chewy currently, but in general they should work out in the medium term.
Posts Tagged ‘Chateau Léoville Poyferré’
Didier Cuvelier and his team have fashioned something intense and structured at Château Léoville Poyferré in 2013. It is a serious effort that will be more long-term than most. Château Le Moulin Riche, their second St Julien property [not to be confused with Pavillon de Poyferré, the second wine here] is creamy and polished. There’s still some wood to integrate on the palate but there is quite a bit of blackcurrant fruit.
St Julien has produced a number of sensational wines in 2009. The best have tremendous power, richness and wonderfully ripe tannin. All three Léovilles are terrific, though very, very different. Château Léoville-Las-Cases is a giant with tremendous depth and power. Château Léoville Poyferré feels genuinely perfect. It is already spellbindingly seductive. Château Léoville Barton has great purity and depth. It is incredibly fresh and very long. It needs a decade in the cellar for sure but it remains at a bargain price compared to the others.
There’s lots of freshness, structure and grippy fruit evident in the wines of St Julien now they are in bottle. 2011 doesn’t have the excitement of the two glorious vintages that preceded it. In fact it’s a bit of a freezing cold shower by comparison. What we seem to have are elegant, tightly structured reds that should work out OK in the mid-term but there is certainly a lot of grip and acid present in most of the wines just now. Perhaps more than any other appellation, save for Pauillac, [notes up next], these wines demand time in the cellar [though not too much time mind]. In five to eight years they should make reasonable medium weight wines though many will still be introspective and lean.