Nicolas Thienpont and his team including consultant Stéphane Derenoncourt have produced brilliant St Emilion in the 2016 vintage. The wines show depth and vitality. The aromas are fresh and pure, the fruit glossy and the balance harmonious. Château Berliquet continues its qualitative march ahead with another textured and attractive wine. There is minerality here too. Château Larcis Ducasse is seductive. The fruit tones are delicious. The depth is impressive and the balance is Burgundian. Château Beauséjour is an unadorned beauty. The purity of the fruit is exceptional. Château Pavie Macquin looks to be one of the most impressive efforts here yet. This is strong wine. The power and structure are balanced by freshness, appealing texture and perfectly ripe tannins. 2016 taken together with 2015 and 2014 completes a trio of excellent back-to-back vintages at these properties.
Posts Tagged ‘Chateau Larcis Ducasse’
Last year 2015 was wildly heralded. The wines had beauty. The year produced wonderful wine on the right bank, but the picture was a little muddier on the left. Bordeaux 2016 brings greater homogeneity. Excellence is achieved at all levels and in all appellations for the reds. In the Médoc and the Haut-Médoc, the qualitative heights to which the wines soar are remarkable. In that sense it is undoubtedly a great Cabernet year. With the possible exception of 2014 in St Estèphe and 2015 in Margaux, 2016 should probably be seen as the best vintage on the left bank since 2010. But what is particularly exciting about 2016 is that in a great many cases it is a far easier vintage to understand than 2010 at this young stage. The alcohols are significantly lower and the tannins, which are up there with 2010 [and in a few cases even more considerable], seem much more succulent and textured. There is freshness too – and the aromatics are beautiful. The vintage also excels in St Emilion, Pomerol and in Pessac-Léognan. Cabernet Franc has done extremely well, but so too has Merlot. There are exceptions. Firstly the vines struggled with the drought on the lighter soils and in younger plots. Secondly, the hot and dry conditions were not always favourable to some of Bordeaux’s dry whites, the aromatic Sauvignon Blanc in particular. Yet for the reds I came away from many of the tastings during primeurs with the same excitement as I had back in 2009 and 2010. 2016 is potentially great and concludes a trilogy of fascinating vintages for the region.
I spent a second day in St Emilion, starting at Château Pavie-Macquin to taste the range of wines that Nicolas Thienpont crafts as well as listening to a review of the climatological aspects of the vintage. It was an opportunity to hear Stéphane Derenoncourt discuss his thoughts on 2016 as a ‘miracle’ vintage. He sees it as the third in a trilogy of impressive vintages starting in 2014. Next up was Château Angélus to look at their stable of wines and discuss the vintage with Hubert de Boüard as well as examine the expanding range that he consults for. This gave me an opportunity to taste the first of a series of seriously impressive wines from the left bank in Pauillac and the Haut-Médoc. I then completed tastings at the Grand Cercle held at Château Montlabert. Here I assessed a dozen or so St Emilion Grand Cru Classés [generally exciting and homogeneous] as well as tasting more wines from the left bank appellations St Julien, Pauillac, Margaux and the Haut-Médoc. My overall feelings was how exciting this vintage is for both right and left bank, perhaps left especially.
Let’s not beat about the bush. St Emilion has had a glorious vintage in 2015. I think I’ve scored it even more highly than 2010 in many cases. It’s a different beast of course – in fact more of a beauty. There is a supple quality to the fruit, a seductive aspect. It makes so many of the wines delicious. If they don’t have the prodigious densities achieved in 2010, that’s not a bad thing. Many of these wines are caressing and voluptuous. There’s more apparent freshness too than in 2009. There are far fewer of the jammy over-ripe qualities that affected some wines here that year. I think I’m also detecting a perceptible shift in winemaking emphasis on the right bank too. This new paradigm hasn’t quite arrived everywhere, but I think we are starting to witness the positive results of changes in the approach and sophistication of vineyard management [and an increasing movement to organic methods], harvesting at better combined ripeness [not over-ripeness] and greater sensitivity in the cellar in terms of extraction. For me there is no doubt that these 2015 St Emilions are the most attractively styled primeur wines I’ve yet had from this varied and fascinating appellation.