Fronsac is usually a ‘go-to’ appellation for serious but good value Bordeaux. The finest properties here make excellent, ambitious wine, from exceptional limestone terroir. This over-achieving district doesn’t succeed as much in 2023 as it did 2022 [for me a knockout year for the wines of Fronsac] but there are still good wines to be had. I tasted nine wines blind in the Grand Cercle tastings back in late April. The picks? Château de la Dauphine has made savoury and attractive wine, alongside Château de la Rivière, Château La Huste and Château Fontenil. Château Moulin Haut Laroque also had lots of extract and texture. Château Villars and Château Dalem were good but lacked a bit of middle. They may well pick up depth during élevage. Château La Vieille Cure, usually up at the top of the pack, was not showing well on the day. That said, overall, there more consistency here amongst the wines than in the Castillon appellation in 2023.

What a difference a year makes. Bordeaux 2023 is stylistically light years apart from 2022. That generalisation is based in this case on tasting a hundred or so wines really centred on St Emilion in late April. Yes there is freshness, energy and drive to the nascent wines – they are perhaps more quintessential ‘Bordeaux’ in style than some recent vintages – but there is also heterogeneity. There is not the richness or mid palate weight of the 2022 vintage, or the evenness in quality, but the best wines from St Emilion and Bordeaux’s right bank show brightness and purity in 2023. The difference largely comes down to the weather. The 2023 growing season presented plenty of challenges across Bordeaux. A generally warm and humid year for much of the vegetative cycle, these conditions lead to considerable mildew pressure in the vineyards, challenges that required constant vigilance and affected some properties more than others. While high summer was warm it wasn’t hugely sunny. There were storms in June and there wasn’t the major water deficit that defines the exceptional years. That said there were some heat spikes and as the later growing season progressed the weather became drier, hotter and much sunnier and the vintage was harvested in generally dry, very good conditions. Overall though this is not a solar vintage like 2022 or 2018, and this might be something a relief for some consumers, with the wines perhaps truer to their terroirs and types.