Final post for now on the red wines of Bordeaux in 2019. Half a dozen wines tasted from the Médoc again showed a very strong vintage here. There is plenty of colour, vibrancy and extract in the wines for sure. I’ve already written on Goulée, which is very silky in 2019, but I was also impressed by Château Les Grands Chênes, Château Loudenne [a great effort], Château La Cardonne and Château Ramafort. In the Haut-Médoc appellation Château Lanessan, Château Malescasse and Château La Tour Carnet have all produced excellent wine. Amongst the other applications, in Moulis I was excited by both Château Poujeaux and Château Dutruch Grand Poujeaux [super refined]. I hope to augment these notes below with additional reviews of the wines of other properties over the coming months, most notably wines from the Margaux appellation.
Posts Tagged ‘Chateau La Cardonne’
I spent a second day in St Emilion, starting at Château Pavie-Macquin to taste the range of wines that Nicolas Thienpont crafts as well as listening to a review of the climatological aspects of the vintage. It was an opportunity to hear Stéphane Derenoncourt discuss his thoughts on 2016 as a ‘miracle’ vintage. He sees it as the third in a trilogy of impressive vintages starting in 2014. Next up was Château Angélus to look at their stable of wines and discuss the vintage with Hubert de Boüard as well as examine the expanding range that he consults for. This gave me an opportunity to taste the first of a series of seriously impressive wines from the left bank in Pauillac and the Haut-Médoc. I then completed tastings at the Grand Cercle held at Château Montlabert. Here I assessed a dozen or so St Emilion Grand Cru Classés [generally exciting and homogeneous] as well as tasting more wines from the left bank appellations St Julien, Pauillac, Margaux and the Haut-Médoc. My overall feelings was how exciting this vintage is for both right and left bank, perhaps left especially.
The 2012 growing season was as tricky up in the northern Médoc as it was elsewhere on the left bank, with the advantage here that the blends often have a higher proportion of Merlot, the variety that succeeded in the vintage. Not that Merlot escaped entirely. One of the consequences of the very cool weather around flowering was considerable flower shatter [coulure] on the Merlot, reducing yields, although this was reported as having a positive effect on quality, increasing concentration. Nevertheless the cool and wet start to the growing season certainly led to uneven development in the grapes. Ripening did catch up with the warmer and very dry period spanning mid-July to late September, but the harvest was always going to be a late one, one that would ultimately be influenced by October’s wet weather. Nevertheless the best wines have good fruit and weight from the Merlot.
Less joy for me in this appellation in 2010 than in 2009s. The latter look more seductive and wondrous by comparison. Only a few estates have produced wines of comparable quality in my mind, Chateau Belgrave and especially Chateau Cantemerle spring to mind. Chateau La Lagune is also very good. I expected more from Chateau La Tour Carnet but there is just too much Magrez make-up [ie new oak] and the pedal feels pushed right to the floor. Overall there is a lot of dry tannin and grip dominating the fruit in a great many cases. They will settle of course but I’d opt for any remaining 2009s still on the market now. You could be taking delivery of these next year and be drinking them from the off. As good as some are in 2010 you’ll be waiting an age for them to settle. It’s a case of chalk and cheese.