Pomerol has produced some delicious wines in 2015. Alongside St Emilion, the various Côtes de Bordeaux, Pessac-Léognan and Margaux, Pomerol has succeeded wonderfully in this vintage. At the Union des Grand Crus tastings held by Château Beauregard many impressed, especially, Château La Bon Pasteur, Château La Cabanne, Château Clinet [very seductive], Château Gazin, Château Petit-Village, Château La Pointe and Château Beauregard itself. At the Pomerol Seduction tasting at Clos du Clocher, Château La Conseillante looked a beauty, while Château Rouget and Clos du Clocher looked pretty good. At the Grand Cercle tasting Château Feytit-Clinet was delicious and Château La Commanderie and Château Vieux Maillet impressed. Tasted separately Le Clos de Beau Père is also impressive.
Posts Tagged ‘Chateau Hosanna’
There are typically vivid fruit tones in the wines from the Jean-Pierre Moueix stable in 2015. It might sound daft but they make Pomerol to drink. I don’t mean in a flashy and upfront sense, but wines that appeal through delicacy, balance and harmony. The emphasis here is on fragrance and freshness. There is a vitality across the range that is impressive. Château Lafleur-Gazin and Château Latour à Pomerol are stand-out beauties. Château Bourgneuf is consistent year in, year out and the 2015 looks especially good to me. At the top of the range, there is a brooding effort from Château Hosanna, a delicious and nimble Château La Fleur-Pétrus and what looks to be profound and deep Château Trotanoy. So plenty to enjoy here!
Day four on the primeurs trail saw me return to the right bank. There is no doubt that 2015 is at its most consistent and impressive in St Emilion. Arriving at Château Pavie, appropriately enough I thought in a Napa Valley-like fog, it was actually interesting to see how they had opted for comparatively modest extraction here this year. Yes there was substance and extract, but also composure across an exciting range. Pavie itself is genuinely impressive, as is Bellevue-Mondotte [quite ravishing], Pavie-Decesse and Monbousquet [much better than its 2014]. I was also struck by the quality of their Castillon, Clos Lunelles. Château Cheval Blanc was up next. Chalk and cheese of course with Pavie. There is wonderful beauty and elegance here in this 2015 offering from Cheval Blanc, which comes from its unique terrior that borders Pomerol. The wine reminds me of their 1985. Pierre Lurton is very excited by the quality. They are comparing to 2010 and 1998, in terms of the dry, yet cool maturity [more on this later].
Whilst the incredible Indian summer undoubtedly turned around the fortunes of the 2014 vintage, the growing season in Pomerol was not without its challenges. Stormy showers punctuated much of June, July and August and, in terms of overall rainfall throughout the year, it was one of the wettest since in a decade. Despite the rain, the sunny and generally dry conditions that characterised September and October, were sufficient to successfully ripen the Merlot and were particularly beneficial to Cabernet Franc, which looks to have succeeded very well 2014. As always success depended on terroir and diligence. There is great vibrancy in the best wines, which show genuine style and verve, but in a few cases there also appears some dilution.