Only seven wines from Pomerol were shown at the MW 2016 tasting back in late 2021. They were all thrilling. The pick for me was Château La Conseillante. This is so plush and layered, yet despite the density and concentration it dazzles and dances on the palate. What a wine. Château Trotanoy was its equal. It was cool and fresh yet with layer upon layer of flavour. Wonderful balance. Super wines have also been made by Château Clinet and Château Gazin. The former creamy and opulent as usual, the latter, sturdy with plenty of textured fruit and notes of smoked charcuterie and meats. Château Hosanna showed excellent purity and Château La Fleur Pétrus had wonderfully plummy fruit tones with texture and depth. Château Nénin was jam packed with plum and black cherry fruit. This property has advanced so much since the Delon tenure here.
Posts Tagged ‘Chateau Hosanna’
It’s taken me a while to post these notes on seventy-three wines from the MW Institute’s horizontal 2016 Bordeaux tasting held at the very end of 2021. Looking back on the notes I’m reminded quite what a unique vintage this is. In a decade with at least three other contenders to greatness [2010, 2018 and 2019 – with 2015 also very good] what really impresses in 2016 is the breadth of quality across all Bordeaux’s red appellations and the balance in the wines. They have ripe fruit, juicy acidities and great textures. They are extremely moreish. There’s not the over-extraction that was more common in 2010, nor the exaggerated ripeness of some 2018s, nor the hefty alcohols you can find in the 2019s [though ’19 is a truly wonderful vintage]. Many of these ’16s are well under 14% [with exceptions in St Emilion and Pomerol]. It makes this a Bordeaux vintage to drink without fearing a blinding headache. That said many of the wines have retreated into their shells a fair bit since bottling. You will want to wait to broach wine from Pauillac, St Julien and definitely St Estèphe. Many in St Emilion and Pomerol are now starting to drink well, along with the top wines from Pessac-Léognan. Still there’s no hurry at all really as these wines are so well balanced and fresh. So, what were picks of the MW tasting?
Pomerol has produced some delicious wines in 2015. Alongside St Emilion, the various Côtes de Bordeaux, Pessac-Léognan and Margaux, Pomerol has succeeded wonderfully in this vintage. At the Union des Grand Crus tastings held by Château Beauregard many impressed, especially, Château La Bon Pasteur, Château La Cabanne, Château Clinet [very seductive], Château Gazin, Château Petit-Village, Château La Pointe and Château Beauregard itself. At the Pomerol Seduction tasting at Clos du Clocher, Château La Conseillante looked a beauty, while Château Rouget and Clos du Clocher looked pretty good. At the Grand Cercle tasting Château Feytit-Clinet was delicious and Château La Commanderie and Château Vieux Maillet impressed. Tasted separately Le Clos de Beau Père is also impressive.
There are typically vivid fruit tones in the wines from the Jean-Pierre Moueix stable in 2015. It might sound daft but they make Pomerol to drink. I don’t mean in a flashy and upfront sense, but wines that appeal through delicacy, balance and harmony. The emphasis here is on fragrance and freshness. There is a vitality across the range that is impressive. Château Lafleur-Gazin and Château Latour à Pomerol are stand-out beauties. Château Bourgneuf is consistent year in, year out and the 2015 looks especially good to me. At the top of the range, there is a brooding effort from Château Hosanna, a delicious and nimble Château La Fleur-Pétrus and what looks to be profound and deep Château Trotanoy. So plenty to enjoy here!