Attractive, mid-weight wines have been produced in Graves and Pessac-Léognan in 2020. Of the samples tasted, the aromatics were fresh and pretty amongst the reds, and the vintage has produced wines of medium body with ripe tannins. Overall, while there is a little more variation than in 2019, the impression is of good, well-balanced wines that should drink nicely in the near and medium term. The whites were not hugely aromatic for me but nevertheless the best had life, zest and texture and were appetizing. These tastings notes are based on samples sent by the Grand Cercle in the main, with a few additions. I hope to catch up with other properties and members of the Union des Grands Crus de Bordeaux at forthcoming events.
Posts Tagged ‘Château Haut-Bacalan’
Château Pape Clément has produced very impressive red and white wines in 2019. This property always packs a lot of joy and appeal into its wines. The white is seductive with plenty of depth and style while the red displays fabulous creamy black fruits and has super length. I was also impressed by both versions [white and red] of Clémentin de Pape Clément this year. I’ve written separately on Smith Haut Lafitte and the super fine quality of the wines there. Amongst other wines tasted from Pessac-Léognan, amongst the reds Clos Marsalette and Château Haut Bacalan impressed. Enjoyable wines have also been made at Château Haut-Lagrange, Château de Rouillac, Château de Rochemorin and Château de Cruzeau. Amongst the whites Clos Marsalette also stood out for its finesse. There was plenty of zap and life in the white Château de Cruzeau and Château de Rochemorin, while Château Haut-Lagrange produced a white with weight and substance.
2014 is a good to very good vintage for the red wines of Pessac-Léognan. The best have very attractive aromatic profiles, plenty of depth and texture to the fruit, and attractive freshness and acidity. There is a general sense that the wines need to round out and fill in further during elévage, but many show real promise. A few of the lesser properties lack concentration and in a few cases tannins were a little tough. Haut-Brion, followed by Haut-Bailly, Smith Haut Lafitte, La Mission Haut-Brion, Domaine de Chevalier and Pape Clément, have all produced very impressive wines. Behind these Olivier [especially] along with Bouscaut, Carbonnieux, de Fieuzal, and Latour-Martillac have produced reds of note. Again these wines are often priced competitively compared to wines of a similar quality in the Haut-Médoc appellations such as Pauillac and St Julien. Many, though by no means all, have been released at prices below that of comparable vintages [2008 for example] which makes them worth considering this year.