Last year 2015 was wildly heralded. The wines had beauty. The year produced wonderful wine on the right bank, but the picture was a little muddier on the left. Bordeaux 2016 brings greater homogeneity. Excellence is achieved at all levels and in all appellations for the reds. In the Médoc and the Haut-Médoc, the qualitative heights to which the wines soar are remarkable. In that sense it is undoubtedly a great Cabernet year. With the possible exception of 2014 in St Estèphe and 2015 in Margaux, 2016 should probably be seen as the best vintage on the left bank since 2010. But what is particularly exciting about 2016 is that in a great many cases it is a far easier vintage to understand than 2010 at this young stage. The alcohols are significantly lower and the tannins, which are up there with 2010 [and in a few cases even more considerable], seem much more succulent and textured. There is freshness too – and the aromatics are beautiful. The vintage also excels in St Emilion, Pomerol and in Pessac-Léognan. Cabernet Franc has done extremely well, but so too has Merlot. There are exceptions. Firstly the vines struggled with the drought on the lighter soils and in younger plots. Secondly, the hot and dry conditions were not always favourable to some of Bordeaux’s dry whites, the aromatic Sauvignon Blanc in particular. Yet for the reds I came away from many of the tastings during primeurs with the same excitement as I had back in 2009 and 2010. 2016 is potentially great and concludes a trilogy of fascinating vintages for the region.

Day three was spent in the northern left bank, principally St Estèphe, Pauillac and St Julien. Having tasted many of the top estates I was left in no doubt that Bordeaux 2016 has produced some of the most remarkable wine since the 2009 and 2010 vintages. I’d even go as far as saying that I prefer this vintage at this stage. The aromatics are beautiful, the wines packed with fruit and extract, the acidity is as fresh as 2010 but the tannins are as succulent as in 2009. Importantly alcohols are more moderate [well under 14%] which makes for wines of exceptional balance. Château Calon-Ségur, Château Montrose and Château Cos d’Estournel have all made remarkable, deeply coloured St Estèphe. In Pauillac Château Mouton-Rothschild, Château Latour, Château Pontet-Canet and Château Lafite-Rothschild have made their most exciting wines since 2009. Leading St Julien’s Château Léoville-Poyferré, Château Léoville-Las-Cases and Château Ducru-Beaucaillou [in particular] in different ways, leave you speechless. At this level 2016 in the northern Haut-Médoc looks to be a breath-taking vintage that exhausts the superlatives.

Pauillac has had a very good vintage in 2015, though there is some variability. The best wines have considerable depth and beautiful fruit tones. The acidity is good and the tannins are wonderfully ripe. In some cases heavy September rain showers knocked the edge of things a bit here relative to other appellations. In some cases 2014 felt a more powerful vintage in Pauillac. That is also the case in neighbouring St Estèphe. That said, the general delicacy of the wines and the delicious fruit tones make 2015 Pauillac a very attractive vintage for a great many châteaux here.

Château Grand-Puy-Lacoste produces some of Pauillac’s finest wine, year in, year out. It regularly tops Liv-Ex’s post primeurs straw poll of wine merchants’ value picks. The 2015 is definitely a success for the chateau. Sibling Château Haut-Batailley, from Pauillac vineyards that border St Julien, shows similar finesse and balance to ‘GPL’ but at a keener price.  There is a sense that the 2015 vintage here could be seen to be a modern day version of 1985. There is certainly the grace and harmony of that vintage in the wines, as well as the freshness. Vineyard management and winemaking have of course changed significantly in the thirty years since 1985.