Bordeaux Primeurs 2013: Pauillac
Pauillac in 2013 reminds me of a lesser version 2011. Sound like faint praise? Given the extremely challenging vintage conditions this is a success. There are some very good wines here; some are good values too. Others are a little compact and there is a degree of austerity to a few. Partly this is because of the increased percentages [even for Pauillac] of Cabernet Sauvignon in the blends, partly perhaps also because of less than fully ripe tannin, partly too the combined affect of very fresh acids this year, more so than 2011, 2008 and 2007, the vintages to which 2013 has been already been compared.