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Posts Tagged ‘Chateau Ferrière’

Bordeaux Primeurs 2016: Day 4

Written by JW. Posted in Bordeaux

The joyride around Bordeaux 2016 culminated once again with some remarkable wines in the Haut-Médoc. These were led by Château Palmer, which in 2016 has produced a Margaux to rival last year’s beauty. Overall you would have thought that the dry and hot conditions would have been difficult on some of the gravelly and lighter soils in both Margaux and in Pessac-Léognan, the two key appellations in which I dedicated a large part of my final day tasting. While I did notice a little more variability (some jam/raisin qualities in a couple, over-extraction in others] I was generally very impressed with a great number of wines. Once again the aromatics, the fruit tones and seductive qualities of the tannins were remarkable at the top end. I also explored the Haut-Médoc appellation in some detail. There are a great many wines of interest here in 2016 for the consumer. The vintage appears to rival 2009 and 2010. Stylistically it is almost a hypothetical blend of those two vintages [perhaps with some 2014 thrown in], but with generally more moderate alcohol levels. Time will tell as to 2016s precise place in the pantheon, but it’s obviously a very exciting vintage. Still, dark Brexit clouds mean that this vintage will obviously be released into an uncertain and possibly very different future.

Bordeaux 2015: Margaux

Written by JW. Posted in Bordeaux

IMG_0906Margaux has had a great vintage in 2015. The quality is wonderfully homogeneous this year. The wines have attractive perfume and exciting purity. Many display exceptional balance and in most cases nicely judged extraction. The appellation is topped by Château Margaux and Château Palmer, but it’s fair to say that qualitatively Château Brane-Cantenac, Château Giscours and Chateau Rauzan-Ségla are not much behind. Many reviewers have spotted the quality of Giscours this year in particular. It is exceptional. Yet the real beauty of Margaux in 2015 is that there is quality across the range. Many properties have made some of their potentially best ever wines. Still, whether these justify some of the price rises [up as much as 44% on 2014] remains to be seen.

Bordeaux 2014: Margaux

Written by JW. Posted in Bordeaux

IMG_6775Margaux has had a good to very good vintage in 2014. It vies with 2012 as being the best year here since 2010. The quality is not quite as outstanding as it is further north in the Haut-Médoc [St Estèphe, for example has produced wines that rival 2010] but I was still impressed with many of the wines in Margaux for their balance and elegance. Things feel significantly more homogeneous here than in the past in what remains a very heterogeneous and large appellation. Out side of Château Margaux and Château Palmer I was very impressed with Château Brane Cantenac, Château Giscours, Château Lascombes, Château Marquis de Terme and Château Rauzan-Ségla. There are good efforts too from Château Angludet, Château Cantenac Brown, Château Kirwan, Château Labégorce, Château Malescot Saint-Exupéry, Château Rauzan Gassies and Château Siran.

Bordeaux 2010 Revisited: Margaux

Written by JW. Posted in Bordeaux

Chateau Margaux ext - CopySeventeen wines from the Margaux appellation in 2010 were shown by the MW Institute late last year. While there’s variation, generally the wines shown were very impressive. They have vivid fruit characters and show attractive tension and freshness. Once again there is more structure, grip and tannin evident in the wines than in 2009 so, in general, these 2010s need more time in bottle to show their best. At the top end Château Margaux [pictured here] has produced a 2010 every bit as good as its 2009. It is a fabulous effort. This is closely followed by an extremely plush and concentrated wine from Château Palmer, perhaps even better than their glorious 2009? Château Brane-Cantenac and Château Giscours are both beautiful. They show depth, purity and elegance. Château Lascombes is typically lush and forward while at the other end of the scale Château Rauzan-Ségla is dense and long term. Structured, balanced wines have also been made at Château Durfort-Vivens, Château Ferrière, Château Kirwan and Château du Tertre. Château Prieuré-Lichine and Château Rauzan-Gassies are full and gutsy.

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