Many of the red wines tasted during my visit to Bordeaux this April had freshness, engaging aromas, juicy fruit flavours, reasonable depth and generally soft tannins. On this basis 2017 is surely a good vintage? Well yes. For the best properties we’re talking of wines with elements of 2014, 2012 and 2008, possibly a combination of all three in certain places. Things are more exciting for the whites [it looks to be a brilliant year] and Sauternes too has excelled again. But these generalisations hide a somewhat heterogeneous vintage.
Posts Tagged ‘Chateau Ferrière’
An early visit to Château Palmer was a great start to day three on the 2017 primeurs trail. The morning was sunlit once again [it would get up to 25C later] and Thomas Duroux was in good form, as were both Alter Ego and Palmer. If 2017 Palmer is not in the league of the fab 2016s or 2015s here, this is seductive Margaux. The consistency the property now achieves is remarkable, in large part due to Duroux’s attention to detail and their biodynamic practices. I’ll write in more detail on Palmer and what they are up to soon [natural yeast ferments, seriously low sulphur use – it’s all fascinating}. Although Duroux sees Palmer ’17 as its own beast, it reflects elements of 2014 with the tannic structure of ’08 he reckons. For me the grand vin was nimble with great perfume.
Margaux played a blinder as an appellation in 2015. While that vintage proved tricky further north on the left bank due to rain, Margaux produced some of its best ever wine. 2016 can also be considered a great success. These are two fascinating vintages to compare here. Coming to these wines earlier this year I was concerned that the 2016 summer drought may have affected some of Margaux’s drier terroirs but, with a few exceptions, this didn’t appear to be the case. At the Union des Grand Crus de Bordeaux’s tasting generally there was plenty of that wonderful Margaux perfume on offer, lots of ripe fruit and the beautifully textured tannin that so defines this vintage. If there was over extraction in some, many have made wines to rival and even exceed 2015.
I’ve missed out on tasting Château Durfort-Vivens for the past few years during primeurs. I’m very sorry that I have. Durfort-Vivens is now biodynamically farmed and their 2016 looks to be a fantastic wine in the making. The emphasis is on the most beautiful aromatics. The delicacy of the wine on the palate is alluring. Yet this intriguing combination also hides power and scale. It is the best wine I have had recently from this property that has superb terroir adjacent to Château Rauzan Ségla, Château Palmer and Château Margaux. Château Ferrière and Château La Gurgue also looked very good indeed when tasted at the property. They have that beautiful Margaux perfume.