Nothing to complain about here! Pauillac has made an impressive set of wines in 2025. All the wines tasted at the UGCB in Bordeaux back in April looked very good indeed and had all the elements you’d expect. There is plenty of purity and freshness but also lots of density and extract too. The picks at the top-quality level were outstanding efforts from Château Lynch-Bages and Château Pichon Longueville Comtesse de Lalande. Château Duhart Milon is laser focused and Château Batailley looks like great value. Château Clerc Milon has made attractive, complex Pauillac and Château Haut-Batailley is layered and fresh. Again, these are all wines that will need a certain amount of time in bottle, but 2025 is a very good vintage indeed for the wines of Pauillac.

2019 is a wonderful vintage in Pauillac. Whilst Château Latour, Château Mouton Rothschild and Château Grand Puy Lacoste were missing from the MW Institutes line-up, the range included most of the other top properties. Château Lafite Rothschild was sublime. It had terrific purity, precise blackcurrant fruit profiles and wonderful balance. This quality was also mirrored in two epic wines from the Pichons. If Château Pichon Longueville Comtesse de Lalande fractionally topped Château Pichon Baron in early primeurs tastings, then maybe Baron is now fractionally head by a whisker, but that is more to do with how they are currently drinking. Both are show-stoppers, and both must surely rank amongst the very top wines of the vintage. Château Lynch-Bages is full-throttle but currently a lot rawer and needs another three of four years [it will age well for decades]. Château Duhart Milon has made classic Pauillac along with Château Batailley, and Château Clerc-Milon looks to be one of the best wines here in the last decade. It has great purity and balance.

I was fortunate enough to have bought a reasonable spread of Bordeaux en primeur in 2005. At the time of purchase in 2006 there was a lot of hype surrounding the vintage. At that stage it was being compared to legendary vintages, like 1961. In many ways, it had been the first vintage since 2000 to really shout about in Bordeaux. The 2003 had its admirers of course, Parker amongst them, and that heatwave year made some thrilling wines – but it was also very inconsistent. I didn’t get the chance to taste the 2005s during primeurs, but those that did told me that, whilst it was evidently very promising, it was also somewhat tricky to judge with all the fruit, tannin, oak and acidity. Over the intervening years, I wonder if the vintage has lost some of its lustre, certainly relative to 2009 & 2010? There is an interesting piece from Jancis Robinson here worth a read from a few years back. So now that the vintage is sweet sixteen, just how are some of the wines faring?

Alongside St Julien, Pauillac is one of the most consistent appellations in Bordeaux. On the basis of the eleven shown by the Union des Grand Crus de Bordeaux [UGCB] in October, 2018 is an exciting vintage for Pauillac. The fruit is sweet; the tannins ripe and super soft. Oodles of blackcurrant fruit and cassis gives the taster the classic stamp of the commune but also obviously of a super ripe year. In some ways these 2018s reminded me of the 2009s at a similar stage. Ultimately I think the Pauillac 2019s that follow will pip this vintage in terms of freshness and overall sophistication but, nevertheless, the 2018s are excellent. The vintage has produced enjoyable wines here that will provide pleasure early on yet importantly have the fruit to last. No surprises in the top wines. For me Pichon Baron, Pichon Lalande, Grand-Puy-Lacoste and Lynch Bages lead the field, with Batailley up there too, continuing its excellent run of fine vintages in this past decade.