For me St Estèphe has produced some of the 2014 vintage’s most exciting wines. I’ve already written on Château Cos d’Estournel, Château Calon Ségur and Château Montrose who have jointly produced a set of 2014s can will probably hold their own alongside their remarkable 2010s. But this is not the end of the story. Very impressive wines have also been made at Château Capbern, Château Lafon-Rochet, Château Meyney, Château Ormes de Pez, Château Phélan Ségur, and Château Tronquoy-Lalande. Château Le Boscq, Château La Commanderie, Château Le Crock are all potentially excellent too. I’m a great fan of this appellation usually but 2014 is a wonderful vintage here. Given the reasonable pricing of so many of these wines, this vintage provides an excellent hunting ground for price-savvy Bordeaux enthusiasts. 

Five St Estèphe properties tasted back in October were pretty much in keeping with the appellation’s character as well as the style of the 2012 vintage. Top crus Château Cos d’Estournel, Château Montrose and Château Calon Ségur don’t show at the UGCB, but there was plenty of finesse displayed by Château Lafon-Rochet. Château Ormes de Pez, Château de Pez and Château Phélan Ségur were consistent, with good fruit and attractive harmony. Château Cos Labory was chewy but should settle.

Overall St Estèphe was a little more variable than I’d expected in 2013. The wines are fresh, vigorous and pretty high in acidity. Some lack charm and there’s not the full-fat quality of the good years here. There are successes. I’ve posted already on Calon-Ségur, Château Cos d’Estournel, Château Meyney and Château Montrose, but Château Phélan Ségur looks nicely polished, Château Capbern Gasqueton is very pretty and I was particularly struck by Château de Pez. There are also solid efforts from Château Haut-Marbuzet, Château Tronquoy-Lalande, Château Le Crock and Château Ormes de Pez, though they lack the flair of the best vintages.

St Estèphe is one of Bordeaux’s great value appellations. The wines are noted for their flavour, depth and chew. Vineyard work over the last decade allied to later picking has yielded greater tannin ripeness in the wines and, combined with modern winemaking techniques, this has made St Estèphe overall a much more attractive prospect than maybe it used to be. Nevertheless the wines still have the guts and material to maintain the district’s reputation for producing long-lived reds. A major tasting at Vinexpo back in the summer focused on the 2010 vintage. There is no doubt that this is a very strong year for St Estèphe.