Attractive, mid-weight wines have been produced in Graves and Pessac-Léognan in 2020. Of the samples tasted, the aromatics were fresh and pretty amongst the reds, and the vintage has produced wines of medium body with ripe tannins. Overall, while there is a little more variation than in 2019, the impression is of good, well-balanced wines that should drink nicely in the near and medium term. The whites were not hugely aromatic for me but nevertheless the best had life, zest and texture and were appetizing. These tastings notes are based on samples sent by the Grand Cercle in the main, with a few additions. I hope to catch up with other properties and members of the Union des Grands Crus de Bordeaux at forthcoming events.
Posts Tagged ‘Chateau d’Alix’
There’s a very fresh, saline quality to the whites of Pessac-Léognan in 2013 and overall the vintage looks successful. Comparisons are being made with 2007 and 2010, but with greater acidity than the latter. Certainly the wines are marked by freshness, emphasized partly as they are a bit less weighty with fractionally lower alcohols than usual. None of this is a bad thing. It makes makes for complex, nuanced and appetizing dry white wines.
Several wonderful red wines have been made in Pessac-Léognan this year but the real successes are amongst the whites, not just up at the highest echelons but further down there are many refreshing, fruity white wines to be had too. The very best are rich, weighty, almost fat, with a fraction less zip than 2011, but very attractive nevertheless. The reds? I found them a little bit of a mixed bunch. There is no doubt that the wet weather caused problems for the Cabernets as it did elsewhere. Some of the Cabernet Franc and Cabernet Sauvignon, while certainly ‘fresh’, were often angular in tannin, and many are a bit ‘grippy’ and ‘chewy’, even despite the fat, ripe Merlot on offer. My overall feeling with these is that you need to tread carefully. That said, it’s clear that great effort was put in by proprietors to try and make the very best reds they could in a challenging year, one that got increasingly so as the harvest progressed.