Well Chateau Dacher de Delmonte actually isn’t so much vin de garage as vin de salle a manger. Literally. The dining room is the barrel cellar, a guilt mirror hangs from the wall and a chandelier of sorts hangs in the ceiling. What was once the kitchen, houses a laboratory and the bottling line stands in the hallway. The cuverie, two plastic tanks and a concrete one, along with the press, stand in what appears to be a brick addition to the side of the building, itself hidden in the front garden of a larger property alongside the main road that runs through Listrac. The place is quite extraordinary. Oh and one of the owners is a helicopter pilot. No I’m not making this up. These guys are serious. Their consulting oenologist is none other than Eric Bossenot.