St Emilion is a large and diverse appellation. There are the well-known limestone côtes that surround the town of St Emilion where some of the finest properties lie, then there are the clay and clay limestone soils found various areas, the gravels [most notably around the Figeac sector] and sandier soils on the lower slopes of the appellation. Then there are variations in aspect, geography and winemaking too. 2019 is an excellent vintage in St Emilion. The wines are in various stages of development however [a result, in part, of the variations above]. Some have already opened up [maybe it’s just that they never closed down]. In this bunch are Château Cheval Blanc [heavenly], Château Canon La Gaffelière [plush], Château Larcis Ducasse [textured and plummy], Clos de L’Oratoire [super flattering] and Château Figeac [a serious beauty]. Others that are closed but can be coaxed out of the glass. In this group are Château Canon, Château Grand Corbin-Despagne, Château Troplong Mondot, Château Pavie Macquin and Château Trottevieille. A few hours in a decanter would do the trick. There are others that feel firmly shut, including several that were stellar during primeurs like Château Angélus and La Mondotte. These still need time.

A relatively small spread of 2018s were on show at the MW Institute back in late ’22. There is evidence that some of the wines shown were shutting down a little. This was certainly true of Château Angélus, Château Cheval Blanc and Château Fonplégade on the basis of the tasting. Château Troplong Mondot ’18 lies somewhere between its almost over-the-top past and a more elegant future. Under the tenure of Aymeric de Gironde since 2017 it now most definitely driven by the emphasis on finesse and poise, but this ’18 feels a little closer to the former than the latter. Château Figeac is clearly on a roll. The wines in recent vintages here have been breath-taking, but so too is the asking price these days. Domaine Dillon’s Château Quintus has yet to really grab me to be honest. On the showing at this tasting the wine was of almost Zinfandel-like portiness. The 15.5% alcohol is very noticeable.

There’s a fascinating on-going discussion to be had about any vintage. It’s a conversation that shifts as the wines develop and age, and how they start to compare with the other vintages that surround them. From the outset, 2016 was both spellbinding and consistent across all the appellations. This remains the case today. St Emilion has also produced a collection of beauties in this vintage comparable in quality to the other principal Bordeaux appellations. If they don’t have the sheer volume and alcohol of more recent successful vintages here [I’m thinking 2018, 2019, 2020 and 2022] 2016 more importantly has finesse and it is the balance of these wines in this vintage that remains so striking. They are appetizing and superbly balanced in the main. The picks in the MW’s line up of St Emilions? Well, Château Angélus and Château Figeac really impressed but there were terrific efforts also from Château Canon-la-Gaffelière, Château Bellevue, Château Canon and Château Fonplégade. Château Cheval Blanc was focused and textured but a little subdued.  Château Belair-Monange had also retreated into its shell. Chateau Quintus and Château Troplong-Mondot were both bold and rich, the latter too much for me. I think it’s fair to say that this was probably the end of the old style of late-picked highly extracted efforts at Troplong-Mondot. New broom Aymeric de Gironde has brought in a fresher more appetizing style in recent vintages.

It’s taken me a while to post these notes on seventy-three wines from the MW Institute’s horizontal 2016 Bordeaux tasting held at the very end of 2021. Looking back on the notes I’m reminded quite what a unique vintage this is. In a decade with at least three other contenders to greatness [2010, 2018 and 2019 – with 2015 also very good] what really impresses in 2016 is the breadth of quality across all Bordeaux’s red appellations and the balance in the wines. They have ripe fruit, juicy acidities and great textures. They are extremely moreish. There’s not the over-extraction that was more common in 2010, nor the exaggerated ripeness of some 2018s, nor the hefty alcohols you can find in the 2019s [though ’19 is a truly wonderful vintage]. Many of these ’16s are well under 14% [with exceptions in St Emilion and Pomerol]. It makes this a Bordeaux vintage to drink without fearing a blinding headache. That said many of the wines have retreated into their shells a fair bit since bottling. You will want to wait to broach wine from Pauillac, St Julien and definitely St Estèphe. Many in St Emilion and Pomerol are now starting to drink well, along with the top wines from Pessac-Léognan. Still there’s no hurry at all really as these wines are so well balanced and fresh. So, what were picks of the MW tasting?