Well, certainly don’t rush to open any of your 2019 St Julien. I reckon most of them need at least another five years in the cellar before you consider opening them. Many need a decade and I’d expect all of them to be in rude health twenty years from now. In contrast to Margaux and the Haut-Médoc in 2019, St Julien it seems the wines have retreated into their shells. There is lots and lots to them. These are layered and extremely concentrated wines, but currently they are tight as hell. Perhaps this is all in order in any event. This appellation does produce some of the longest-lived Bordeaux, along with Pauillac and St Estèphe. Nevertheless the 2019 vintage here feels much more akin to 2005 and 2010 than to 2009, 2016 or 2018. Obviously any tasting is just a snapshot, but currently these wines are in a slumber. Quality-wise, as ever this appellation is extremely consistent.
Posts Tagged ‘Chateau Branaire-Ducru’
A tasting of wines from 2019 put on by the UGCB last November reinforced my impression of the fine quality of this vintage. I majored on the left bank, having covered the right bank more comprehensively during primeurs tastings back in 2020. Looking over my notes, the wines have certainly retreated into their shells since bottling. Many were quite backward and reticent, especially in Pauillac and St Julien. During primeurs, I felt like 2019 was a mythical blend of 2010 and 2009. They had the intensity of the former with the fruit and texture of the latter, with overall finer tannin and less extraction than back then. Right now I’m wondering if 2019 isn’t closer to a modern 2005, that is to say pretty serious, structured and long-term but with sweeter tannin texture than ‘05. Still, this is a generalisation and that comparison is not true in all cases by any means. Not all Pauillacs and St Juliens were backward for example and there were some especially lush wines in Margaux and the Haut-Médoc for instance. So it’s a complex picture. If you’ve tucked into 2019 [like me] there is certainly nothing to worry about, except that you might have to wait a little longer for the wines to open up than we first imagined. I’ll obviously follow up with more detailed posts by appellation, but in the meantime what were the overall highlights?
I’m very sorry to hear that Sue Glasgow has retired from the wine scene. Sue was synonymous for many in the UK wine trade with fine Bordeaux, doing public relations for the Union des Grands Crus de Bordeaux [UGCB] in particular and organising their tastings each year. Her swansong event, held in tightly managed, socially distanced conditions at Church House in Westminster last October was a superbly organised tasting. It worked like clockwork. Tasters occupied pretty much every corner of the entire building, each escorted to their individual tables, where waiters in masks and visors poured samples at arms-length. Usually these events are a bit more of a bun fight, but this year it all felt very refined if a little solemn. My only issue was a lack of time. During Primeurs 2018 I’d majored on right bank properties in St Emilion, Pomerol and the Bordeaux Côtes. I did dip in to see some of the stars of the left bank [notably Calon Ségur, Cos, Latour and Palmer] but I’d missed out on tasting St Julien, Pauillac and St Estèphe in detail. So, with only a few hours to taste at this year’s UGCB event this autumn, I decided to focus on these appellations. First up, St Julien.
St Julien produces wine typically of high quality and in a consistent style. This is true of its wines in 2017. In terms of the left bank, it feels like the high point for me in this vintage on this side of the Gironde. Château Branaire Ducru has succeeded well and the Léovilles are very good as you’d expect. Amongst the Barton stable, there is a wonderfully fresh Château Langoa Barton and a very complete, and serious, Château Léoville Barton. Château Léoville Poyferré feels somewhat pent up but it is evidently concentrated with great texture. Siblings Château Gloria and Château St Pierre are both fantastic. What a marvel Gloria always is and St Pierre tops the lot, admittedly in a field sans Ducru and Las Cases. Château Beychevelle also looks impressive in 2017 for the vintage. Good wines have also been made by Château Gruaud Larose, Château Talbot and Château Lagrange, though they lack the depth of the very best. Still this is a particular achievement for Lagrange whose crop was especially affected by the April frost.