Several wonderful red wines have been made in Pessac-Léognan this year but the real successes are amongst the whites, not just up at the highest echelons but further down there are many refreshing, fruity white wines to be had too. The very best are rich, weighty, almost fat, with a fraction less zip than 2011, but very attractive nevertheless. The reds? I found them a little bit of a mixed bunch. There is no doubt that the wet weather caused problems for the Cabernets as it did elsewhere. Some of the Cabernet Franc and Cabernet Sauvignon, while certainly ‘fresh’, were often angular in tannin, and many are a bit ‘grippy’ and ‘chewy’, even despite the fat, ripe Merlot on offer. My overall feeling with these is that you need to tread carefully. That said, it’s clear that great effort was put in by proprietors to try and make the very best reds they could in a challenging year, one that got increasingly so as the harvest progressed.
Posts Tagged ‘Chateau Bouscaut’
Not for the first time does Pessac-Léognan stake a claim to making the most consistent and attractive wines in a single Bordeaux vintage. No mean feat when you’re producing dry white and dry red. Bordeaux 2010 is clearly a vintage of superlatives at the top level, but across the board here in Pessac-Léognan there are excellent wines. You can’t escape the vintage character – why would you want to – so there’s plenty of extract, density and tannin in the reds but there’s also wonderfully bright, refreshing acidity. That too makes the whites even better for me than in 2009, with a bit more freshness and zip, though 2011 probably trumps both [for whites].
This was without question the most exciting commune for reds at the 2008 MW Institute tasting. The same was also true in 2007. The wines are structured but have depth and complexity and overall feel pretty attractive and tasty. With one exception, unlike the other Left Bank appellations, there wasn’t the sense here that the wines were in retreat. Rather the wines seem to be developing well in this vintage. So if you were looking for an appellation to stock up with then do look at 2008 in Pessac-Léognan. The prices are still reasonable, the wines look good, some are drinking nicely already, and they have the structure and depth to take a bit of age.
The MW Institute’s Annual Claret Tasting is almost too much of a good thing. Tasting all one hundred and twenty wines from Bordeaux’s finest districts requires steely determination, nifty footwork and a healthy dollop of over-ambition. You’ll also need to keep an eye on your watch as you’ve only a few hours. Then, just as you think you’ve licked it, tasting St Estèphe, Pauillac, St Julien, Margaux, Haut-Médoc and Pessac-Léognan back-to-back in the grand Vintners Hall, up come the wines of St Emilion and Pomerol, lying in wait in an adjoining room. Talk about kicking a man when he’s down. Fortunately, since last year, you can perk up with some fine Sauternes and Barsac at the very end before hailing a taxi cab and finding somewhere to lie down.