Wine Words & Video Tape

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Posts Tagged ‘Chateau Beausite’

Bordeaux 2009 – Then and Now

Written by JW. Posted in Bordeaux

The debate between the relative merits of Bordeaux 2009 and 2010 continue. Although it didn’t quite generate a twitter spat, Jamie Goode’s recent suggestion on the platform that people sell their 2009s before the vintage is rumbled, did provoke a number of other tweeters to stick the boot into the vintage. ‘Mushy’, over-rated, lacking focus and fast maturing were just some of the less positive comments. Many, it seems, are now devotees of 2010 and wouldn’t go near 2009 with a barge pole. Personally, this seems a bit of an overcorrection. Of course, 2009 was always controversial, both for the easy pleasures it offered during primeurs and in bottle, but also for Robert Parker’s huge early praise as the best young Bordeaux vintage he had ever tasted. The subsequent hefty price hikes by the châteaux themselves, who cashed in during one of the longest primeurs campaigns, also alienated the market, especially after those who invested never saw much of an appreciation on their assets. It is worth noting that prices haven’t shifted up much in a decade and Lafite remains almost half its release price. So, as the wines enter their twelfth year, what should we really make of Bordeaux 2009 now?

Bordeaux 2015: St Estèphe

Written by JW. Posted in Bordeaux

IMG_0843St Estèphe has made some very good wine in 2015 but the appellation has not done as well as in 2014 in my book. This is down to the heavy rain showers in mid September, the residual effect of ‘Storm Henry,’ that arrived on the eve of the Merlot harvest, a key varietal component to many of the wines in St Estèphe. While conditions improved from mid September until early October, how estates and different terroirs responded to these conditions determined the relative levels of success. There are some top wines in the appellation – Château Cos d’Estournel, Château Montrose, Château Calon-Ségur, Château Lafon-Rochet and Château Meyney spring to mind – but there is not the uniformity here for me of 2014, nor the exciting power in the wines. Whether 2015 will claw back some of that ground during elévage remains to be seen.

Bordeaux 2009 revisited: St Estèphe

Written by JW. Posted in Bordeaux

IMG_5429Only five properties were shown from St Estèphe at the MW Institute event late last year but it included all the big guns: Cos d’Estournel, Calon Ségur and Montrose. Of these, Montrose showed real classicism with tremendous power and freshness. Cos seemed even thicker and richer than I remembered it. Let’s just say it continues to be an extremely bold winemaking statement. But Calon is the one that really does steal your heart. It has produced absolutely delicious Bordeaux in 2009. It is the star buy. Special mention also goes to Château Lafon-Rochet. It has made a wonderfully concentrated St Estèphe in this vintage.

Bordeaux 2011 Primeurs: St-Estèphe

Written by JW. Posted in Bordeaux

Twenty-minutes isn’t a long time, but it’s a lifetime if, on the eve of harvest, your vineyard is sat beneath a storm producing hail the size of golf balls. As extreme vineyard events go the St Estèphe hail storm that struck on September 1st 2011 was a dramatic as they come. Not every producer was mind you. It was highly localised, passing some vineyards, clipping others but decimating quite a few. Basil Tesseron, owner of Chateau Lafon-Rochet, who made good wine in the end, described it as the viticultural equivalent of falling off the Empire State Building – a microscopically short event ending in oblivion. The immediate fear, apart from the reduction in yield and damage to those vines physically stripped of their leaves, branches and fruit, would have then been the secondary threat of rot on the remaining bunches. This fear would have been made more complex by the fact that the vineyards were approaching maturity but not quite ready to pick. Do you wait and get proper phenolic ripeness or risk losing the lot to rot? Or do you pick quickly but end up with green wines and unripe tannins? Add all this to a vintage that had seen conditions see-saw and which overall was pitifully dry. Pouring over meteorological charts at that few days of harvest was probably all you could do – that and having a stiff gin and tonic and go with your instinct. Close your eyes and feel the force Luke.

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