Of the eleven wines from Pauillac shown by the MW Institute, four were absolutely stunning and amongst the best tasted on the day. One of these was Château Mouton Rothschild. No surprise there. The others where Château Grand-Puy-Lacoste, Château Lynch Bages and the Pichons – Château Pichon Baron and Château Pichon Longueville Comtesse de Lalande. Evidently these have all produced wines of first growth quality in 2016. On the day Château Pontet Canet, though impressive, felt slightly less fresh than the others. Amongst the rest, Château Batailley and Château Clerc Milon are very good though both felt backward. Château Lynch Moussas and Château Grand Puy-Ducasse have also produced good wines.
Posts Tagged ‘Chateau Batailley’
No surprise given what I’ve posted on St Julien in 2019, but Pauillac too has crept into its shell following élevage and bottling. These are strong wines in this excellent vintage, with plenty of extract, alcohol and acidity. Again many will need a decade before they bloom but all the elements are there for a set of classical yet powerful Pauillacs. Of those shown by the UGCB, top of the tree is a monumental effort from Château Pichon Longueville Comtesse de Lalande. This was breathtaking from cask and it continues to show spectacularly well in bottle. Château Pichon Baron is not at all far behind and displays wonderfully pure blackcurrant aromatics. Château Grand-Puy-Lacoste is a beauty, almost seductive in the company of the other properties, and continues to show what a great value wine ‘GPL’ is. Château Batailley‘s 2019 is glossy and intense, chalking up another success at this ever improving estate.
A tasting of wines from 2019 put on by the UGCB last November reinforced my impression of the fine quality of this vintage. I majored on the left bank, having covered the right bank more comprehensively during primeurs tastings back in 2020. Looking over my notes, the wines have certainly retreated into their shells since bottling. Many were quite backward and reticent, especially in Pauillac and St Julien. During primeurs, I felt like 2019 was a mythical blend of 2010 and 2009. They had the intensity of the former with the fruit and texture of the latter, with overall finer tannin and less extraction than back then. Right now I’m wondering if 2019 isn’t closer to a modern 2005, that is to say pretty serious, structured and long-term but with sweeter tannin texture than ‘05. Still, this is a generalisation and that comparison is not true in all cases by any means. Not all Pauillacs and St Juliens were backward for example and there were some especially lush wines in Margaux and the Haut-Médoc for instance. So it’s a complex picture. If you’ve tucked into 2019 [like me] there is certainly nothing to worry about, except that you might have to wait a little longer for the wines to open up than we first imagined. I’ll obviously follow up with more detailed posts by appellation, but in the meantime what were the overall highlights?
I was fortunate enough to have bought a reasonable spread of Bordeaux en primeur in 2005. At the time of purchase in 2006 there was a lot of hype surrounding the vintage. At that stage it was being compared to legendary vintages, like 1961. In many ways, it had been the first vintage since 2000 to really shout about in Bordeaux. The 2003 had its admirers of course, Parker amongst them, and that heatwave year made some thrilling wines – but it was also very inconsistent. I didn’t get the chance to taste the 2005s during primeurs, but those that did told me that, whilst it was evidently very promising, it was also somewhat tricky to judge with all the fruit, tannin, oak and acidity. Over the intervening years, I wonder if the vintage has lost some of its lustre, certainly relative to 2009 & 2010? There is an interesting piece from Jancis Robinson here worth a read from a few years back. So now that the vintage is sweet sixteen, just how are some of the wines faring?