2014’s Indian summer looks to have proved very successful for the quality of the Médoc vintage and its raft of enjoyable crus bourgeois [tasted at Château d’Arsac in photo]. There are plenty of properties to recommend here. It is a vintage that suits the virtues of the appellation. The wines are vigourous, as you’d expect, but also with considerable depth of fruit and concentration. They offer medium term prospects for the cellar [long term in certain cases] but their aromatic complexity and freshness will make them enjoyable early on. Yields are down for some properties, particularly those who suffered from the catastrophic hailstorm of early June. Without a doubt, qualitatively speaking 2014 is the best vintage here since 2010. It is particularly successful for the Cabernet Sauvignon and Cabernet Franc varieties.

A dozen 2013 Médoc cru bourgeois and others tasted during primeurs week in April were generally light, fresh and vigorous.  Château Potensac stands out as a genuine success. It’s a good wine and excellent in the vintage context. Goulée, by the ambitious team at Cos d’Estournel, is also vibrant and refreshing. Château Patache d’Aux, Château La Tour de By, Château Les Ormes Sorbet, Château Loudenne and Château Blaignan are also successful for the vintage.

The 2012 growing season was as tricky up in the northern Médoc as it was elsewhere on the left bank, with the advantage here that the blends often have a higher proportion of Merlot, the variety that succeeded in the vintage. Not that Merlot escaped entirely. One of the consequences of the very cool weather around flowering was considerable flower shatter [coulure] on the Merlot, reducing yields, although this was reported as having a positive effect on quality, increasing concentration. Nevertheless the cool and wet start to the growing season certainly led to uneven development in the grapes. Ripening did catch up with the warmer and very dry period spanning mid-July to late September, but the harvest was always going to be a late one, one that would ultimately be influenced by October’s wet weather. Nevertheless the best wines have good fruit and weight from the Merlot.