Despite its big reputation, the Napa Valley’s a relatively small wine region, just an eighth of the size of Bordeaux. Given the acquisition of some pretty prominent names by big business over the past few years, it’s heartening to discover that 95% of the Napa’s wineries still remain family owned. These days it’s maybe not quite the beatnik, boho crowd of the 1960s – you’ll have needed a fairly healthy bank [credit] account to have opened shop in the Napa Valley in the past decade or so – but many of Napa’s founding families are still around too.
Posts Tagged ‘Cakebread Cellars’
Napa’s close to my heart, where my wine bug began after visiting in the late 1980s, so it was good to see the Napa Valley Vintners Association back at the London Wine Fair last week. Heitz’s Trailside Cabernet ’05 immediately reminded me what’s exciting about the valley and of the fact that the old ones are often still the best. In this respect too there were good benchmark Napa Cabs from Grgich Hills, Chateau Montelena [actually tasted courtesy of Bancroft Wines], Silverado Vineyards, Cain and Stag’s Leap Wine Cellars.