Now the wines are in bottle St Emilion seems to have faired better in 2011 than the Médoc. These are solid wines with plenty of fruit, weight, chew and grip. Things are by no means homogeneous though. One thing to keep a beady eye out for in St Emilion is over-extraction. There are properties that are pushing things too much in this vintage, though the best proprietors mercifully have kept their foot of the gas in the cellar.
Château Latour has produced a focused set of wines in 2012. They have finesse and precision but felt perhaps a little leaner than 2011 at the same stage. Now that Latour have abandoned selling en primeur the snapshot of these wines in their youth is possibly a bit academic given that it will be a few years, at least, before even the most junior Pauillac will be released, let alone Les Forts and the grand vin itself. Handy, then, that the wine that stole the show on the morning I tasted at Latour was their Pauillac 2009, the current release of the ‘third’ wine. It’s stunning. Immediately it reminds you just how pedestrian much Pauillac is in 2012. Oh 2009, how we miss you!
There is delicacy and finesse on offer at Cheval Blanc in 2012. It is not a blockbuster but offers freshness and attractive balance and it should put on further weight. It’s certainly not as dramatic as some other efforts in St Emilion in 2012. The blend is in favour of Merlot here this year [54%], a clue as to the character of the vintage and perhaps how the Cabernet Franc turned out. I suppose the real question here is price. Cheval Blanc has priced extremely firmly in the past few vintages but will there be a Mouton-like reduction in 2012?
Pomerol has made a really serious fist of 2012. There is plenty of creamy, fat Merlot on offer and with diligent vineyard work and a steady nerve it was possible to harvest ripe and flavoursome Cabernet Franc. There is wonderful freshness and vibrancy to the best wines, and generally much more flesh on offer than in 2011. There is also impressive structure too. Some estates are comparing the vintage with 2001 in terms of balance. At Vieux Chateau Certan they talked about 1985 while Christian Moueix has even been comparing it with 1971. What’s in the glass is delicious in my opinion and there is considerable depth on offer too.
