Over the last few vintages I’ve been really impressed by the Bordeaux Supérieux châteaux represented by the Grand Cercle. The 2020 vintage was not as harmonious as 2019, and there is greater variation in the wines tasted. Nevertheless, there was plenty of bright fruit and freshness on display but also generosity in the half dozen or so 2020 samples sent, and there is much to recommend in many of the wines tasted below. Château Sainte Barbe stood out once again for its quality, but I was also impressed with Château Sainte-Marie, Vielle Vignes, Château Penin, Les Cailloux and Château Prieuré-Marquet. Grand vin de Reignac and Bathus also looked good, if a little more evidently extracted, though I’d expect these to settle during élevage. The following notes were taken earlier in May from samples sent to the UK in late April.
Posts Tagged ‘Balthus’
This year one of the opportunities of having samples sent to you is the extra time you can spend tasting them. There are benefits. Rocking up to a château, tasting for fifteen minutes and speeding off to the next property can get a bit Formula One. The grower spends all year making their wine and you make notes in a few minutes with one eye on the clock to keep on track for the next appointment. In primeurs week what else can you do? You want to taste as much as you can but have a finite time to do it. This year samples have turned up at my front door steadily over a couple of months. Yes, it has taken me longer to work my way through the wines and come to an overview this way. There is also a risk that samples won’t be as impressive as when tasted in situ, and there is the chance of spoilage in transport. But being able to taste a wine over a two or three-hour period, I feel confident in the conclusions I am able to draw about the individual wines this year, despite not being able to travel to Bordeaux. Zoom and other video conferencing have allowed winemakers to fill in the gaps in a less hurried way, too.