Apologies for the nine month delay in getting these detailed notes up on wines from the Haut-Médoc in 2019. I blame pressure of the day job. Overall 2019 was a very impressive vintage for the wines of this district, and they showed particularly well at the UGCB tasting the November before last. The picks? Château La Lagune was very impressive, certainly one of the best wines here in over a decade and almost up there with the beautiful 2005 in my book. Close by Château Cantemerle has also made a very good wine in 2019. Château Belgrave and near neighbour Château de Camensac in St Laurent [close to the St Julien appellation] were also excellent. The former structured and sturdy, the latter fresh and pure. Château La Tour Carnet is typically lush and flamboyant too. I’m a great fan of Château Beaumont and Château Citran and both deliver fresh and positive wines in 2019. Overall, this appellation is a provider of very good value reds and these Haut-Médoc’s will provide a lot of pleasure for the Bordeaux lover over the coming years at a decent price.

A tasting of wines from 2019 put on by the UGCB last November reinforced my impression of the fine quality of this vintage. I majored on the left bank, having covered the right bank more comprehensively during primeurs tastings back in 2020. Looking over my notes, the wines have certainly retreated into their shells since bottling. Many were quite backward and reticent, especially in Pauillac and St Julien. During primeurs, I felt like 2019 was a mythical blend of 2010 and 2009. They had the intensity of the former with the fruit and texture of the latter, with overall finer tannin and less extraction than back then. Right now I’m wondering if 2019 isn’t closer to a modern 2005, that is to say pretty serious, structured and long-term but with sweeter tannin texture than ‘05. Still, this is a generalisation and that comparison is not true in all cases by any means. Not all Pauillacs and St Juliens were backward for example and there were some especially lush wines in Margaux and the Haut-Médoc for instance. So it’s a complex picture. If you’ve tucked into 2019 [like me] there is certainly nothing to worry about, except that you might have to wait a little longer for the wines to open up than we first imagined. I’ll obviously follow up with more detailed posts by appellation, but in the meantime what were the overall highlights?

There are a number of properties in Bordeaux which offer striking value for the quality. St Emilion Grand Cru Classé Château Laroque is most definitely one of them. It has heritage and fabulous limestone terroir high up in St Emilion. It is also a substantial property with over 61 hectares planted. It has been well looked after by the Beaumartin family since the 1930s. So far, so good. But it has been the arrival of winemaker David Suire that has been the catalyst for this property to hit the big time, qualitatively speaking. Fortunately, the prices have still yet to catch up. While Château Laroque is perhaps no longer an insider’s secret, thanks to sensible pricing here this certainly remains a property to follow. The 2020 is another significant wine. Qualitatively it is up there with the impressive wines fashioned in 2019 and 2018. Laroque is an exciting 2020 indeed.

This post is taken from tastings earlier in the year and compiles notes and scores on nearly thirty white wines from the 2019 Bordeaux vintage. There were considerable variations in styles, across a variety of terroirs. The hot and dry conditions were a challenge for some producers. Sometimes the structure and body that a warm vintage can bring is at the expense of aromatic complexity. Picking dates are also important. Harvest needs to be early enough to retain sufficient acidity and freshness. The danger of harvesting a little late is the wines can feel fat, low in acidity and lack focus. At the top level in 2019, I was especially impressed with Château Smith Haut Lafitte, which has produced another knockout white in Léognan. Château Pape Clément also impressed in Pessac. At the other end of the compass [geographically speaking] were impressive whites from Château Cos d’Estournel [Cos blanc and Pagodes de Cos], drawn from fruit adjacent to the Gironde in the Médoc. I also enjoyed Jean-Luc Thunevin’s rich Château Valandraud Blanc from vineyards in St Emilion. These were the absolute highlights of the whites I tasted.