This is a small snapshot of four wines from St Estèphe. I did look more comprehensively at the appellation in 2019 during primeurs and you can read the report here. Château Lafon Rochet continues to develop well. It was fabulous from cask and remains a seriously impressive wine, one of the best of the last decade. Château Phélan Ségur is polished and balanced, with creamy aromatics and plenty of extract but it remains nicely polished. Château Ormes de Pez felt a little closed at the tasting, but offered up plenty of chunky fruit on the palate. Château de Pez felt a little angular and pinched on the finish, but I expect this will come good with some time in bottle.
Posts Tagged ‘2019’
No surprise given what I’ve posted on St Julien in 2019, but Pauillac too has crept into its shell following élevage and bottling. These are strong wines in this excellent vintage, with plenty of extract, alcohol and acidity. Again many will need a decade before they bloom but all the elements are there for a set of classical yet powerful Pauillacs. Of those shown by the UGCB, top of the tree is a monumental effort from Château Pichon Longueville Comtesse de Lalande. This was breathtaking from cask and it continues to show spectacularly well in bottle. Château Pichon Baron is not at all far behind and displays wonderfully pure blackcurrant aromatics. Château Grand-Puy-Lacoste is a beauty, almost seductive in the company of the other properties, and continues to show what a great value wine ‘GPL’ is. Château Batailley‘s 2019 is glossy and intense, chalking up another success at this ever improving estate.
The Margaux appellation undoubtedly showed best on the day of the UGCB tasting. It might be that these are now retreating a little but in November 2021 so many of these were lush and flattering to taste. While there are a wide variety of soils in this large and diverse appellation, the wines felt surprisingly homogeneous. The picks? Château Brane Cantenac was knockout. This is a voluptuous 2019 with layers of creamy blackcurrant fruit on the palate with additional notes of plum and black cherry. Château Lascombes is full and lush as usual, showing plenty of delicious ripe fruit but nicely in balance. I was also seriously impressed by wonderful efforts at Château Angludet and Château Monbrison. Angludet looks to be delicious already and has real finesse and freshness. It reminds me of the 2005. Monbrison has clearly made the best wine since their remarkable 2009 [a case of which I have almost worked my way through entirely].
All three of the top Moulis châteaux have performed well in 2019. Château Chasse Spleen is typically fresh and vibrant, always leaner than its rivals, but the extra richness of the vintage has supplied more middle than usual with nice texture on the palate. This will age well and needs three years or so to get set I reckon. Château Poujeaux has more evident depth and structure and feels well built for the long-haul, if currently rather tannic and grippy on the finish. You have five years at least to wait here. By contrast, unless it has shut down in the past six months, Château Maucaillou appears already attractive now, with plenty of red and black fruits on the palate [raspberry and plum tones]. You can decant this now and enjoy the lush fruit. The wines of Moulis continue to provide excellent value red Bordeaux. They also develop exceptionally well in bottle.