Wine Words & Video Tape

Wine, Words and Videotape

Fine Wine Review site

Posts Tagged ‘2018’

Bordeaux 2018: MW Institute St Emilion Tasting

Written by JW. Posted in Bordeaux

A relatively small spread of 2018s were on show at the MW Institute back in late ’22. There is evidence that some of the wines shown were shutting down a little. This was certainly true of Château Angélus, Château Cheval Blanc and Château Fonplégade on the basis of the tasting. Château Troplong Mondot ’18 lies somewhere between its almost over-the-top past and a more elegant future. Under the tenure of Aymeric de Gironde since 2017 it now most definitely driven by the emphasis on finesse and poise, but this ’18 feels a little closer to the former than the latter. Château Figeac is clearly on a roll. The wines in recent vintages here have been breath-taking, but so too is the asking price these days. Domaine Dillon’s Château Quintus has yet to really grab me to be honest. On the showing at this tasting the wine was of almost Zinfandel-like portiness. The 15.5% alcohol is very noticeable.

Bordeaux 2018: MW Institute St Estèphe Tasting

Written by JW. Posted in Bordeaux

In a warm year St Estèphe is always going to do well. The percentage of clay soils really helps deal with drought and heat extremes, and the proximity of the Gironde river helps ameliorate hot temperature. There is no doubt that this appellation has produced some of the best wines of the vintage. Only four wines from the appellation were shown at the MW Institute’s 2018 Bordeaux tasting [way back at the end of 2022], but they did show two of the possible wines of the vintage. Château Cos d’Estournel is wonderful, full of finesse and poise. It’s currently quite tight and needs some more time, but this is a very refined and polished effort. Château Montrose is monumental. It is beautifully pure and close to perfection. Although the prodigious Château Calon Ségur wasn’t on show at the MW Institute’s 2018 tasting, I’ve been struck by the magical quality of that wine several times. I’ve also recently tasted Château Meyney which has lots of extract and tannin. It needs time but is very impressive.

Bordeaux 2018: MW Institute Pauillac Tasting

Written by JW. Posted in Bordeaux

Now returning to my 2018 MW Institute tasting notes from a while back. Cabernet Sauvignon arguably reaches its apogee in the Pauillac appellation. There were two great efforts [from the Pichons] in 2018 here, however I feel that overall the wines here are fractionally less consistent than in 2016 and 2019. Château Pichon Baron has produced a thrilling wine, which has great power and depth. Château Pichon Lalande has more delicacy but is nevertheless its equal. Behind these was a strong effort from Château Pontet Canet, a property that has been on a biodynamic footing for at least a decade now. Though some recent vintages have had a few critics complaining about Pauillac typicity here, this 2018 Pontet Canet is full of finesse and classicism. I’m a great fan of Château Grand Puy Lacoste and the 2018 is forward and attractive, though way off their fabulous 2016. Château Lynch Bages is big and bold. It is for the long haul but you get a lot of bang for your bucks here and I expect that to improve a lot in bottle. It needs a decade.

Bordeaux 2018: Pessac-Léognan MW Institute

Written by JW. Posted in Bordeaux

There was lots of extract and sweet ripe fruit on display from the nine wines from Pessac-Léognan in 2018 at the MW Institute tasting in late 2022. A few felt a little lacking acidity. This was definitely not the case for Château La Mission Haut-Brion, which even eclipsed the thrilling wine made at sibling Château Haut Brion. Both are outstanding. I was very impressed with a brilliant Domaine de Chevalier and a typically flamboyant Château Pape Clément. Château Malartic Lagravière balanced the ripeness with the freshness and felt complete. The usually knock out Château Smith Haut Lafitte seemed to lack a bit of zip on the end, though it was decadently lush and layered on the palate. Château de Fieuzal felt a somewhat stewed and lacking freshness, while Château Bouscaut was ripe and caressing. Château Oliver was sturdy with a tannic chunky finish.

Follow Us