Château Haut-Bailly has made an extremely impressive wine in 2016. It is a hypothetical blend of 2010 and 2015 for me. It has something of the structure of the former with the plushness and appeal of the latter. It emphasizes again the quality of the vintage as well as the fabulous terroir at Haut-Bailly. The care and attention to detail in the vineyard and in the winemaking here is also second to none. This wine caps a string of beauties [2005, 2009, 2010, 2014, 2015] in which Haut-Bailly has made some of the best and most exciting red wine in Bordeaux.
Posts Tagged ‘2016’
I love the forward thinking approach at Château Smith Haut Lafitte. Their respect for the environment and sustainable practices are impressive. It is one of my favourite properties in Bordeaux. Maître de Chais Yann Laudeho took me through the wines here. 2016 as a vintage looks excellent, and the quality has almost taken them by surprise. The red Smith Haut Lafitte is a beauty this year. It is up there with the brilliant wine made in 2015. It is wonderfully generous and has that tell tale texture of the vintage. The white looks very good indeed. It has depth and zest in what was perhaps a challenging vintage for the whites at some properties. The 100% Merlot Château Le Thil is plump and attractive.
Well, there is no doubt about it. 2016 is a fascinating red wine vintage in Bordeaux across all the appellations. The quality of the wines took me by surprise, as it did Bordeaux’s vignerons themselves. The growing season proved to be the proverbial game of two halves. Spring was very wet indeed with variable weather, save for a perfect flowering period. Remarkable drought conditions then followed, with sun and heat, though the high summer days had a considerable diurnal temperature range, with cool nights. The lack of rain was a real worry by the beginning of September [with rising vine stress], but the vintage was made [saved?] but two bouts of essential rain in September. This allowed the grapes to achieve final ripeness [beautiful ripeness in many cases] which has resulted in a range of concentrated reds, with remarkably succulent tannins, fresh acids and reasonable alcohols [ie under 14 degrees]. At the top level the balance seems better than in 2009, and less obviously tannic than 2010 at this early stage. Amongst the wines l managed to taste, the vintage seemed more homogeneous too than 2015 [the 2016 vintage succeeds on both the left and right banks]. Some properties may have made perhaps their best ever wines [though only time will tell]. 2016 didn’t seem to be an exciting vintage for dry whites, though many were well made considering the challenging drought conditions, they didn’t leap out of the glass. I’ll be writing a more detailed overview in the coming week but here are my first thoughts as I began my tastings last Saturday in St Emilion.