St Julien has turned in a super set of wines in 2025. These are somewhat classic vins de garde in the sense that they will all need a bit of time in bottle, but a great future seems assured. These are structured and intense wines with lots of extract and density. The overall quality level is very high. The picks for me amongst a very impressive bunch at the UGCB were Château Gruaud Larose, Château Léoville Barton and Château Léoville Poyferré but super wines have also been made at Château Saint-Pierre and Château Talbot. Château Lagrange and Château Langoa Barton are also impressive but need a decade in the cellar at least I reckon. Château Beychevelle was less coquettish than usual but has a good seam of fruit with freshness and will settle during élevage.

Last autumn I had the chance to do two horizontal tastings of Bordeaux 2021 and 2023. It was educational. On first release neither vintage had the rush out to buy feel of the exceptional 2022s. The 2021 vintage followed on from three very good vintages of greater quality [2018, 2019 and 2020] and the 2023s were definitely in the shadow of the widely acclaimed 2022s. So how are both vintages fairing now that the 2023s are finally in bottle and the 2021s have had a few years in the cellar? I found the 2023s generally much finer and more consistent than the 2021s. They have really grown during élevage and offer generally supple, delicious wine. The 2021s felt generally more disjointed, were less rounded, and had greater awkwardness to their tannin profiles. This was partly a result of where they are now in maturity, still only a few years in bottle but having lost that fresh flush of early youth, but also partly owing to the difficult growing season in 2021 that didn’t offer the best chance of full tannin ripeness. If you were going to opt for one or the other, it would definitely be the 2023s for me, but there are exceptions. That said for drinking now [given the bargain basement prices of mature Bordeaux at the moment] I’d be taking a keener look other vintages first. The 2019s, 2018s, 2016s and 2015s are all drinking well and even the 2010s and 2009s, now really on song, are often cheaper to buy today than they were fifteen years ago! Bordeaux is currently a bargain hunter’s dream!

I’m sorry not to be off tasting the 2024 vintage in Bordeaux this week. Logistics have defeated me this year. Still, with an ocean of fine Bordeaux on the shelves [and quite a bit in my cellar] I thought this would be a good time to review some old favourites that I’ve recently drunk. First up a property from Bordeaux’s left bank. I’ve been following Château Meyney for years in Bordeaux’s St Estèphe appellation. It’s one of the best wine values in a district that has a really good price quality rapport. Personally, I’d put Meyney right up there behind the leading super seconds of the appellation Château Calon-Segur, Château Cos d’Estournel and Château Montrose. Château Meyney is qualitatively on a par with the well-known Château Haut-Marbuzet, if significantly different in style. To my palate is often more refined than the other crus classes Château Lafon Rochet and Château Cos Labory.

Now returning to my 2018 MW Institute tasting notes from a while back. Cabernet Sauvignon arguably reaches its apogee in the Pauillac appellation. There were two great efforts [from the Pichons] in 2018 here, however I feel that overall the wines here are fractionally less consistent than in 2016 and 2019. Château Pichon Baron has produced a thrilling wine, which has great power and depth. Château Pichon Lalande has more delicacy but is nevertheless its equal. Behind these was a strong effort from Château Pontet Canet, a property that has been on a biodynamic footing for at least a decade now. Though some recent vintages have had a few critics complaining about Pauillac typicity here, this 2018 Pontet Canet is full of finesse and classicism. I’m a great fan of Château Grand Puy Lacoste and the 2018 is forward and attractive, though way off their fabulous 2016. Château Lynch Bages is big and bold. It is for the long haul but you get a lot of bang for your bucks here and I expect that to improve a lot in bottle. It needs a decade.