Wine Words & Video Tape

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Posts Tagged ‘2011’

Burgundy 2011: The Whites

Written by JW. Posted in Burgundy

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2011 white Burgundy has a lot to recommend it. There’s freshness, life and zest here, and typicity too. Olivier Lamy, at the helm at St Aubin’s consistent over-achiever Hubert Lamy, was happy with the vintage. Despite the early harvest, the whites retained their acidity because of the cool July. Olivier sees lots of freshness and life in the wines and these are great value bets as ever. His St Aubin Les Frionnes has a roundness and delicacy common to Chassagne-Montrachet and the Clos de la Chantenière is a dead ringer for serious Puligny in the appellation next door.

Burgundy 2011: The Reds

Written by JW. Posted in Burgundy

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Lay & Wheeler’s tasting of growers’ Burgundy 2011 last week showed a set of forward, fresh and elegant white wines and a vibrant, sappy bunch of reds. Overall they reflected complex terroir of this fascinating part of the world very nicely. On the basis of the thirty-odd growers represented at the tasting generally it seems a vintage worth considering for early and medium term drinking.

Bordeaux 2011 Primeurs: Pomerol

Written by JW. Posted in Bordeaux

Overall Pomerol has produced some very vibrant wines in 2011 despite a tricky growing season. Maybe the clay soils that the region is famous for helped guard against the early drought and heat spikes. September rain too undoubtedly affected some and rot would have been a concern. There is variability here, however, particularly among the less well known estates. Some display under ripe characters, others have over extracted, some, it seems, are green and extracted. It’s the usual 2011 story then, here ,as elsewhere. Making the best wines needed laborious work in the vineyard, the grapes required strict selection at harvest and the resultant wines suited a gentle hand in the cellar.

Bordeaux 2011 Primeurs: St Emilion

Written by JW. Posted in Bordeaux

The vagaries of the 2011 season effected St Emilion in pretty much the same way as it did the rest of Bordeaux. A precocious start in spring got the vineyards off to a flying start. Extremely high temperatures at the end of June, recorded at 44C in the shade at Chateau Figeac, caused problems and would have stalled vine growth. Cooler and wetter weather in July and August helped spur things along but clearly the fluctuating climatic conditions necessitated a huge investment of labour in the vineyards in terms of canopy management and the like to maintain a healthy crop. There was also some localised rain at harvest which would have proved problematic although here, as elsewhere, September was generally sunny and warm.

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