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Posts Tagged ‘2010’

Bordeaux 2016: Pauillac

Written by JW. Posted in Bordeaux

In 2016 Pauillac has had the most collectively exciting vintage vintage since 2010. The texture of the tannin is remarkable and the balance is incredibly appealing. I’d go as far to say that, on the basis of the wines I tasted, this is my favourite vintage here since 2009. It has some of the qualities of 2005 and 2000 but the tannin feels more supple than both of those vintages to me [and tannin management has come a long way in the last ten to fifteen vintages]. My only caveat is that, owing to a shortage of time I missed out on tasting some old favourites including Château Batailley, Château Haut-Batailley, Château Lynch Bages, Château Pichon Longueville and Château Pichon Lalande. I hope to taste these wines in the not too distant future and will update this post when I do. In the meantime, here are my notes on fifteen wines from Pauillac in 2016. It includes notes on  all the first growths and Château Pontet Canet.

Bordeaux 2016: Château Lafite-Rothschild

Written by JW. Posted in Bordeaux

Eric Kohler has supervised an impressive set of wines at Château Lafite-Rothschild in 2016. The great qualities of the 2016 vintage are writ large in the wines. The aromatics are beguiling [wonderful freshness and vibrancy] and the tannins succulent and textured. There is also a delicacy and digestibility to the wines which is attractive. Carruades de Lafite has plenty of vibrant, bouncy fruit. It has real beauty. Château Duhart-Milon is more reserved but with multiple layers and depth. Château Lafite-Rothschild looks to be best of recent years. It is more impressive at this stage than the successful 2014 here. In fact there are echoes of the truly great Lafites in 2009 and 2010, albeit that 2016 appears to be fractionally lighter in body than those two vintages. 

Bordeaux 2016: Château Mouton-Rothschild

Written by JW. Posted in Bordeaux

A great set of Pauillacs have emerged from the Domaine Baron Philippe de Rothschild stable in 2016. This is a perfect vintage for these terroirs. Château d’Armailhac may have produced its most balanced and refined wine yet. It vies with 2009 and 2010 here. This is true also of Château Clerc-Milon which has probably made its best wine since the very impressive 2010. Le Petit Mouton de Mouton Rothschild is just as seductive as the precocious 2012. Great stuff! And what of Château Mouton-Rothschild itself? Technically it has more tannin than 2010 but you wouldn’t notice, such is the silky texture here this year. The wine has the most remarkable depth and balance. It must surely go down as one of the great Moutons. 

Bordeaux Primeurs 2016: Day 1

Written by JW. Posted in Bordeaux

Well, there is no doubt about it. 2016 is a fascinating red wine vintage in Bordeaux across all the appellations. The quality of the wines took me by surprise, as it did Bordeaux’s vignerons themselves. The growing season proved to be the proverbial game of two halves. Spring was very wet indeed with variable weather, save for a perfect flowering period. Remarkable drought conditions then followed, with sun and heat, though the high summer days had a considerable diurnal temperature range, with cool nights. The lack of rain was a real worry by the beginning of September [with rising vine stress], but the vintage was made [saved?] but two bouts of essential rain in September. This allowed the grapes to achieve final ripeness [beautiful ripeness in many cases] which has resulted in a range of concentrated reds, with remarkably succulent tannins, fresh acids and reasonable alcohols [ie under 14 degrees]. At the top level the balance seems better than in 2009, and less obviously tannic than 2010 at this early stage. Amongst the wines l managed to taste, the vintage seemed more homogeneous too than 2015 [the 2016 vintage succeeds on both the left and right banks]. Some properties may have made perhaps their best ever wines [though only time will tell]. 2016 didn’t seem to be an exciting vintage for dry whites, though many were well made considering the challenging drought conditions, they didn’t leap out of the glass. I’ll be writing a more detailed overview in the coming week but here are my first thoughts as I began my tastings last Saturday in St Emilion.

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